These Thai pies are handheld treats that have elements of both savory and sweet flavors. The peanut sauce and shredded chicken provide a hearty and protein-rich base, while the fresh vegetables add a crisp crunch.
These pies can be enjoyed as a snack or a light meal on their own, or served with a side salad or some sliced fruit for a more balanced meal. They can also be customized with additional vegetables or spices to suit your taste preferences.
This ripe grape pie recipe is a delicious dessert that utilizes the incredible sweetness of grapes to create a unique treat! Made with seedless grapes, flour, sugar, melted butter, and a pastry crust, this pie is the perfect way to serve something a little different at dessert time. Unlike many other pie recipes, this dessert is juicy and moist, making it perfect for those who love something fruity and refreshing after dinner. A ripe grape pie is perfect for any occasion, from a weeknight meal to a dinner party with friends.
Bobotie is a traditional South African dish made with spiced minced meat and a custard-like topping. It is often served with yellow rice, chutney, and bananas. Bobotie was brought to South Africa by Cape Malay slaves who were originally from Indonesia, and the dish has evolved to incorporate a variety of regional flavors and ingredients. Bobotie Pie is a modern take on this classic dish that combines the flavors and textures of bobotie with the convenience of pie. It's perfect for busy weeknights or for entertaining guests.
Moroccan Chicken Pie (B’stilla) is a traditional Moroccan dish that has been enjoyed for centuries. It is typically served during special occasions such as weddings and Ramadan, but can also be enjoyed as an everyday meal. The combination of sweet and savory flavors, along with the use of phyllo dough and almonds, make this dish a unique and delicious addition to any table. The filling can be customized with different spices and herbs for a variation of the classic recipe.
Ground Beef Pie, or Bisteeya, is a traditional Moroccan dish that has been adapted and enjoyed by many different cultures.
Its unique combination of savory spiced beef, flaky layered phyllo dough, and sweet cinnamon and lemon flavors make it a popular dish for any occasion.
It can be served as a main dish, as an appetizer, or as part of a brunch spread. This version of the dish uses simple, easy-to-find ingredients, making it accessible to anyone who wants to enjoy this delicious dish at home.
South African Hoender Pastei, also known as Boer Chicken Pie, is a traditional dish enjoyed by many in South Africa. The combination of chicken, hard-boiled eggs, and Danish ham in a creamy white sauce is a favorite among South African households. This dish is often enjoyed during colder winter months, as it provides warmth and comfort. While it takes some time to prepare, it is worth the effort as it makes for a wholesome and satisfying meal.
Botswanan Chicken Pie is a popular dish in Botswana and is usually served at special occasions such as weddings and family gatherings. The combination of sweet currants and hot chili powder makes it a unique and flavorful dish that can be enjoyed any time of the year. This recipe is an easy and affordable way to bring some African-inspired flavors to your kitchen. Serve it with a side salad or some steamed vegetables for a complete and satisfying meal.
The Moroccan Spiced Pie is a delicious vegetarian dish that is easy to make and perfect for any occasion.
Packed with a variety of tasty and healthy ingredients such as squash, spinach and nuts, this pie is perfect for anyone looking for a hearty and nutritious meal option.
The spices used in this recipe give the dish a unique and exotic flavor, making it a great alternative to traditional meat pies.
Whether enjoyed hot or cold, this pie is sure to be a crowd-pleaser and is a great option for meal prep as it can be stored in the fridge for up to 3 days.
Samosa Pie is a fusion dish combining the traditional Indian Samosa with a Western-style pie. It’s a delicious and filling dish that’s perfect for a quick dinner or lunch. The filling is made with cooked potatoes and peas, flavored with coriander, and fresh mint. The mixture is then encased in a pie crust and baked in the oven until golden brown. In this recipe, the traditional deep-fried dough is replaced with a healthy pie crust, making it a healthier alternative to the traditional Samosas. Serve with a side salad for a complete meal.
Jump Rope Pie is a colorful and delicious dessert that combines a variety of fruits with warm spices and a flaky pastry crust. The name is inspired by the fruity, refreshing taste that makes you want to jump with joy. This pie is perfect for impressing guests or satisfying your sweet tooth. It's also a great way to use up any extra fruit you have on hand. The ginger root gives this pie an extra kick of flavor that complements the sweetness of the fruit. Enjoy a slice of Jump Rope Pie with a scoop of vanilla ice cream for a decadent treat.