Beef & Beer Pies are a traditional dish from the United Kingdom and are often served in pubs as comfort food. The mince is cooked in beer and red wine, giving it a rich and full-bodied flavor. The meat filling is then spooned into a puff pastry shell and baked until crispy. This dish is perfect for sharing with friends and family, especially during the colder months. The Beef & Beer Pies can be served with a side salad or mashed potatoes for a complete meal.
The Kangaroo and Beer Pie with Damper Pastry is a unique dish that combines the flavors of wild game meat with a hearty Australian pastry. Kangaroo meat is a lean and flavorful meat that pairs well with the richness of beer and mushrooms. The damper pastry, which is a traditional Australian bread, adds a rustic twist to this classic pie dessert. This dish is perfect for a special occasion or as a winter comfort food.
The Four Cheese Pie is a decadent and indulgent recipe that is perfect for cheese-lovers.
It is a savory pie that combines four different types of cheese- Fontina, Parmesan, feta, and ricotta- to create a creamy and rich filling.
The chives and black pepper add a burst of flavor to the pie, making it a delicious treat for any occasion.
Cheesymite Pies are a popular snack in Australia, traditionally made using vegemite as the key ingredient. This recipe puts a twist on the classic by adding cream cheese and bacon for a rich and savory flavor. These pies are easy to make, and can be enjoyed either hot or cold, making them perfect for a quick snack or lunchbox addition. The cream cheese and eggs provide some much-needed protein, while the vegemite adds vitamins. These pies are best enjoyed with a cup of tea or coffee and make for a delicious and satisfying treat.
This Salmon, Leek, Potato & Ricotta Pie is a delicious and hearty dish that is perfect for any occasion. Whether you’re looking for a comforting family dinner or a show-stopping dish to impress your guests, this pie is sure to please.
The combination of tender and flaky salmon with creamy ricotta cheese and savory leeks and potatoes creates a dish that will melt in your mouth.
This recipe is also versatile and can be served hot or cold, making it a great option for meal prep and leftovers.
This Ultra Mega Piyaz Spinach Pie with Puff Pastry recipe is a delicious and nutritious way to enjoy spinach, onions, feta cheese and navy beans in one savory dish. The combination of flavors and textures works perfectly, making it not only a healthy and hearty meal, but also a very satisfying and comforting option for lunch, dinner or even a party. You can easily prepare it ahead of time, which makes it a great option for busy days. Just warm it up in the oven or microwave and enjoy!
Turkish Eggplant Pie, also known as Imam Bayildi is a traditional Turkish dish that is popular in the Middle East. This vegetarian dish consists of roasted eggplant mixed with spices and tomato sauce, then layered with phyllo dough and baked until crispy. The dish is typically served as a main course for lunch or dinner and pairs well with a side salad or some garlic bread. It is said that the dish got its name 'Imam Bayildi', which means ‘the Imam fainted’, because the imam who tasted the dish fainted with pleasure from the delicious taste! Try this recipe for a satisfying and flavorful meal that is sure to impress your guests.
This Spicy Chicken Korma and Vegetable Pie or Pies recipe is a fusion of traditional Indian spices with a classic British comfort food. It is a perfect dish for those looking to experiment with new flavors while still enjoying the comfort of a warm pie. With a golden puff pastry top and a spicy filling, this pie or pies will delight and satisfy friends and family. The use of mixed vegetables and coconut additives make the recipe flavorful and nutritious.
Potato and Cheese Mina is a traditional Sephardic dish that is commonly served during Passover. It is similar to a Greek spanakopita or a Jewish kugel but made with eggs, potato slices, and matzo. This dish is easy to make and can be served hot or cold, making it a versatile Passover meal option. Its cheesy and nutty flavor makes it a crowd-pleaser that is sure to impress your family and friends. Whether you’re following a gluten-free diet or simply looking for a new Passover recipe, this potato and cheese mina is a delicious choice.
Indonesian Leek Pie is a delicious and hearty dish that is perfect for a cozy lunch or dinner. The combination of leeks, coconut milk, and pastry makes for a satisfying and warming meal that can be enjoyed on its own or with a fresh salad on the side. This pie is a traditional Indonesian dish that is often served at festive occasions and family gatherings, and is sure to be a hit with everyone who tries it!