This Caribbean-inspired Spring Caribbean Turkey Pie is a tasty twist on a classic dish. Featuring juicy turkey and fresh vegetables, this tropical-flavored pie is packed with bold flavors and spices, making it a favorite among food lovers. Whether you're hosting a party or simply looking for a special dinner recipe, this pie is sure to please.
If you're looking to switch up your traditional pie crust or are following a gluten-free diet, this tortilla chip crust is a perfect alternative.
It's easy to make and adds a delicious crunch and flavor to your favorite savory pies.
The crust can be used for quiches, Mexican-inspired pies, or any other type of savory pie you can dream up.
Just be aware that the crust may be a bit crumbly and difficult to cut through, so it's best to pair it with a filling that won't add too much moisture to the dish.
Argentine Corn Pie is a traditional staple food in Argentine cuisine that has been enjoyed for generations.
It is a savory dish made from a mixture of corn, milk, butter, nutmeg, and onion that is baked in a pie crust.
This dish is a filling and delicious meal that is perfect for any cozy night in with family and friends.
It is a vegetarian dish that is easy to customize and add your favorite ingredients to.
St Lucia Breadfruit Pie is a classic Caribbean treat that is cherished by people worldwide for its heartiness and flavor profile. The pie is easy to make and packs a substantial amount of nutrients to give you the energy you need for an active day. The pie is traditionally eaten during Lent, but you can enjoy it any day of the year as it makes for a fantastic lunch or dinner item. The ingredients used to make the pie are readily available, making it an affordable dish for anyone to make and enjoy.
The West Coast Goldminers Pie is a popular dish in New Zealand that originated during the gold rush era.
The pie was easy to make with available ingredients and could be cooked in a pot over a fire.
Today, the pie remains a staple in many households and is enjoyed by families with a variety of meat and vegetable fillings.
The flaky buttery crust and savory filling make this pie a perfect comfort food for any occasion.
Pukekohe Pie is a humble and hearty dish that originates from New Zealand. It's named after the town of Pukekohe, famous for its rich volcanic soil and ideal growing conditions for vegetables. The pie comprises two layers of mashed potatoes and caramelized onions, baked until golden brown. It's a popular comfort food that's enjoyed by families and friends, especially during the colder months. Pukekohe Pie is easy to make and can be customized by adding your favorite spices or adding other vegetables like carrots or peas. It's a delicious and satisfying meal that anyone can enjoy!
New Zealand Style Potato Ham Pie is a classic comfort dish loaded with potatoes, ham, and Swiss cheese. It is a popular dish in New Zealand and can be enjoyed as a snack or as a hearty dinner. The flavors and textures of this dish are both indulgent and satisfying. The mashed potato layers are creamy and soft, while the ham and cheese add a salty and savory element. The breadcrumbs on the bottom provide a nice crunch to balance out the creamy consistency. Overall, this dish is a great addition to any mealtime spread.
If you are craving comfort food but don't want to compromise on your health goals, then this chicken curry pie with sweet potato recipe is the perfect option. The dish is not only filling and delicious but also packed with nutrients. The unique combination of spices, veggies, and protein makes it a great choice for a one-pot meal. Plus, the aroma of curry paste and coriander is sure to make your taste buds dance! The addition of sweet potato makes it a perfect fit for the colder months.
Zucchini, Feta and Dill Pie is a delicious and healthy recipe that is perfect for lunch or dinner. The pie is made with grated zucchini, chopped chives and dill, crumbled feta cheese, and freshly grated parmesan cheese. The combination of these ingredients creates a savory and flavorful pie that is perfect for vegetarians. This recipe is also very easy to make and can be customized to suit your taste by using different herbs and cheese. Whether you are a seasoned cook or a beginner, you will love this recipe for its simple yet delicious flavor.
Silverbeet (Swiss Chard) Pie is a savory and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. This recipe is a variation of the classic quiche, using silver beet as the main vegetable. The pie crust is flaky and buttery, while the filling is creamy and cheesy. The addition of sliced tomatoes on top adds a burst of color and flavor. This pie is perfect for a family meal or a potluck, as it can be served hot or cold.