The Special Onion and Bacon Pie is a classic comfort food, perfect for a cozy evening in. The rich flavors of savory onions and tangy bacon combine with the delicate crust to make a delicious dish that is sure to warm the soul. Traditionally served for dinner or lunch, this pie is a hearty and satisfying meal that will keep you full all day. Whether you're serving it at a family gathering or enjoying it as a special treat for yourself, this dish is sure to impress.
A pasty is a traditional British baked pastry that typically consists of minced meat and vegetables wrapped in pastry dough. Originating in Cornwall, England, pasties were initially a lunch for tin miners who had no way of reheating food. Pasties are now a much-loved food throughout England and are often eaten as a grab-and-go meal or for a picnic. This recipe for Traditional English Beef & Potato Picnic Pies - Pasties features a rich beef filling mixed with potatoes, onions, and garlic, encased in a golden puff pastry crust. The satisfying pies are convenient for eating on the go or packing for lunch.
Fidget Pie is a traditional dish from the county of Lincolnshire in England. The pie has a unique name and history as it was supposedly named after the phrase 'Bye, Fidget, bye, fidget, God send thee thy right midget', which was a popular saying among the English working class in the 18th century. The phrase was a farewell wish for someone to find their rightful place in the world. Fidget Pie, therefore, was a cheap and filling dish that allowed people to stretch their ingredients further.
Chicken, Sausage, and Leek Pie is a savory and hearty dish that's popular in the UK. It's a comforting and filling food that's perfect for cold nights or special occasions. The combination of chicken, sausage, and leeks make for a delicious and flavorful filling, while the pie crust gives it a satisfying crunch. This dish is easy to make and is perfect for serving to a family or at a potluck. Although it's high in calories and fat, it has some health benefits due to the use of lean chicken and nutrient-rich leeks.
Collier’s Pie is a classic British recipe that is loved for its comforting and savory flavors. It is traditionally made with Collier's Welsh Cheddar, which gives the dish a nutty and bold flavor. This recipe is a twist on the classic dish, using any cheddar cheese of your choice. The combination of cheese, onion, and bacon is a winning trio that will satisfy your taste buds. This pie makes a great dinner option for a cold winter night.
If you're looking for a delicious way to use up some of your extra apples, then look no further than this sausage and apple pie in a cheddar crust!
This savory and sweet recipe takes the traditional apple pie to the next level by incorporating ground pork sausage and a cheddar cheese crust.
The result is a mouthwatering dish that is sure to become a family favorite.
Lamb and Stilton Pie is a classic British comfort food, often enjoyed during the colder months as a warm and satisfying meal. The combination of savory lamb and creamy Stilton cheese creates a rich and flavorful filling that is perfect for wrapping in a buttery shortcrust pastry. This recipe puts a modern spin on the traditional recipe by simmering the lamb in a port wine and Stilton cheese sauce, giving the filling an extra layer of depth and complexity. Serve the pie with a side of roasted vegetables or a simple green salad for a hearty and delicious meal.
Cowherd's Pie, also known as Shepherd's Pie, is a popular dish in many parts of the world. It's believed to have originated in the United Kingdom in the 18th century and was traditionally made with ground lamb. In this recipe, we use ground sirloin instead to give the dish a unique flavor. The combination of meat, vegetables, and seasonings makes it a hearty and satisfying meal that's perfect for any occasion. Try making this dish for your next family dinner or potluck!
Teviotdale Pie is a traditional Scottish dish that has been enjoyed for generations
This savory pastry is filled with simmered ground beef and onions, then baked in a crust made from self-raising flour, cornflour, shredded suet, and milk
The result is a rich and flavorful pie that is perfect for dinner on a cold winter evening
Served with a side of mashed potatoes and steamed vegetables, it's a meal that will fill you up and keep you warm
Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie is a delicious way to transform your holiday dinner leftovers into a whole new dish the whole family will love. This savory pie is packed with juicy chunks of chicken, pork sausage, and sweet cranberries, making it a tasty and filling entrée that's perfect for any post-holiday meal. The addition of chestnuts and apricots gives it a unique and festive flavor that's sure to please. Serve this pie hot or cold and enjoy it as a main dish or a snack. It's a great recipe to keep on hand and can be made anytime you have leftover chicken and stuffing to use up!