Recipe Category: Pie

The Sicilian Easter Pie, also known as Torta Pasqualina, is a traditional Italian dish that is typically served during Easter. This delicious pie is made with a buttery pastry crust and a filling of rice, raisins, ricotta cheese, and fragrant orange zest. The pie is baked until golden and set, then sliced and served as a sweet and satisfying dessert. While this pie may seem complex, it is actually quite easy to make and requires only a few basic ingredients. Whether you are celebrating Easter or simply looking for a new and delicious dessert recipe, the Sicilian Easter Pie is sure to impress!

Crispy Greek-Style Pie is a delicious and flavorful dish that can be enjoyed as a main course or as a side dish. It's a popular vegetarian option that's packed full of flavor, and is a great dish for entertaining guests.
The combination of spinach, sun-dried tomatoes, and feta cheese creates a perfect blend of savory flavors, while the crispy phyllo pastry adds a delicious crunch to each bite.

This Spinach and Turkey Pie recipe is a delicious and wholesome meal that is perfect for a cozy dinner with the family. Loaded with savory flavors and healthy ingredients, this dish is a great option for anyone looking for a hearty and satisfying meal. The combination of ground turkey, spinach, and feta cheese makes for a delicious and nutritious pie that is sure to impress. Whether you're looking for a new family favorite or a warm and comforting dish for a cold winter evening, this Spinach and Turkey Pie is sure to please.

This traditional Greek dish, known as Kreatopita or Pita, is a savoury pie (a bit like a pasty) that was originally made for travelling and can be eaten hot or cold. It is a great option for picnics, road trips, or as a packed lunch for school or work. The dough is made with butter, eggs, and flour, and the filling is usually made with spinach, feta cheese, or meat. You can also add other fillings such as onions, mushrooms or chicken depending on your preferences. The recipe can be time-consuming, but it is worth the effort to make a hearty and tasty meal that can be enjoyed on-the-go.

Rustic Greek Pie is a savoury pie made with a delicious combination of spinach, halloumi cheese, and feta cheese.
It is inspired by traditional Greek pies and is a great way to incorporate nutrient-rich vegetables into your diet using a flavourful and satisfying dish.
This pie is a great option for a family dinner or as a meal prep lunch option.
It can also be served as a side dish alongside a main protein such as chicken or fish.
This recipe can be customized with other vegetables such as onions, mushrooms, or peppers.

Andreas Viestad Onion Pie with Jarlsberg and Thyme is a savory and delicious dish that is perfect for a cozy evening at home. The caramelized onion filling pairs perfectly with the creamy and salty Jarlsberg cheese. The thyme adds a subtle herb flavor to the dish. This dish makes a great main course or a side dish and is perfect for sharing with friends and family. The onion pie is easy to prepare and can be made ahead of time, making it a great choice for busy weeknights or special occasions. Serve with a side salad or roasted vegetables for a complete and satisfying meal.

The Smoked Ham Pie is a traditional Swedish dish also known as Skinkpaj. It is a hearty, savory dish that can be served for breakfast, lunch, or dinner. The dish is made with eggs, sour cream, and smoked ham cubes and topped with shredded gruyere cheese. The nutmeg adds a warm and comforting flavor to the pie, making it a popular dish during colder months. The Smoked Ham Pie is a perfect meal for families and can be served with a side of fresh green salad or roasted vegetables.

Swedish Cheese Pie is a classic dish that has been enjoyed in Sweden for centuries.
This pie is a perfect blend of sweet, creamy, and nutty flavors.
The pie filling is made with cottage cheese, eggs, sugar, and cream, baked in a crispy pie crust and topped with toasted almonds.
It's typically served as a dessert after dinner or at social gatherings such as parties and celebrations. This recipe is an easy-to-follow version of the traditional Swedish Cheese Pie that you can make at home.

Welsh Chipple and Bacon Pie is a traditional Welsh dish that has been enjoyed for generations. This savory pie combines the flavors of crispy bacon, sautéed scallions, and creamy eggs, all baked in a flaky shortcrust pastry crust. It is a delicious and hearty meal that is perfect for any time of day. Whether you are serving it for breakfast, brunch, or lunch, this Welsh Chipple and Bacon Pie is sure to impress.

British Open Top Steak, Ale and Stilton Pub Style Pies are a popular dish in the UK, particularly in traditional style pubs. This rich and hearty dish is made with tender pieces of braising steak, English ale, onions, and Stilton cheese all baked under a layer of mashed potato.
Perfect for cold autumn or winter evenings, these comforting pies provide a warm and hearty meal. Although high in calories, it's certainly worth indulging in as an occasional treat.