Hortotiropita is a traditional Greek dish made with a combination of greens and cheese.
It is a popular dish throughout Greece and is often served as a main dish or appetizer.
This recipe uses chard, but you can substitute spinach or vlita if chard is not available.
The cheese used in this recipe is feta, a tangy, crumbly cheese that is a staple of Greek cuisine.
Hortotiropita is typically served warm or at room temperature and is great on its own or paired with a simple salad.
Melitzanopita is a classic Greek dish that translates to eggplant pie. It's a savory pie that is typically enjoyed as a snack or light meal in Greece.
This recipe uses Japanese eggplant, which is thinner and has fewer seeds than the large globe variety, making it ideal for this dish.
The eggplant is cooked down with onions and bacon or ham to create a flavorful filling, which is then mixed with crumbled feta cheese, parsley, and mint. This mixture is then sandwiched between layers of crispy phyllo pastry and baked to golden perfection.
The result is a delicious, savory pie with a crispy exterior and a soft, flavorful interior that is perfect for a brunch, lunch, or dinner party. Serve it with a side salad for a complete and satisfying meal.
This Spinach Pie Super Simple recipe is a healthy and delicious way to add more vegetables to your diet.
Spinach is combined with red onion, garlic, and parmesan cheese to create a flavorful filling, while the crust is made with olive oil instead of butter for a healthier option. This recipe can be adapted to fit individual dietary needs, such as adding extra vegetables, leaving out the cheese, or using a different type of flour. It is a great choice for a filling and satisfying lunch or dinner, and can be easily reheated for leftovers.
Sunny's Greek Spinach & Feta Cheese Pie is an easy-to-make but savory dish that takes inspiration from the traditional Greek spanakopita.
This pie is a fantastic option for any time of the day, and it's perfect for entertaining guests or feeding a large family. The ingredients are easy to find in most grocery stores and can be modified to suit your taste preferences. Whether you are looking for a quick and delicious meal or a showstopper for a party, this pie is an excellent choice.
Spanokopita, also known as Greek spinach pie, is a savory pastry filled with spinach and cheese.
It is a popular dish in Greece and can be enjoyed as an appetizer or a main course. This recipe uses phyllo pastry to create a crispy crust, and a mixture of cheese, eggs, and spinach for a delicious filling.
Spanokopita is a healthy option for a quick meal, and can be easily packed for lunch or enjoyed as a dinner with a side salad.
This Impossibly Easy Spinach-Parmesan Pie is a great way to enjoy the health benefits of spinach in a delicious form. This crustless pie is simple and easy to make and is perfect for a light lunch or dinner. Spinach is a versatile green that pairs well with many ingredients, and in this recipe, it is combined with the rich and salty flavors of parmesan cheese. This dish is both healthy and indulgent, making it a crowd-pleaser for any occasion.
Spanakopita is a traditional Greek dish that has become increasingly popular worldwide. It consists of a savory filling of spinach and cheese enclosed in flaky phyllo pastry. This pie is perfect for a brunch, appetizer, or snack. The flavor of this dish is savory, slightly salty from the feta cheese, and earthy from the spinach. The crisp and flaky texture of the phyllo dough complements the filling perfectly. This vegetarian dish is an excellent way to incorporate more vegetables into your diet while satisfying your taste buds. It is easy to prepare and can be served hot or cold, making it a versatile and healthy option for any occasion.
Zucchini Pie of Chania – Kolokithoboureko Chaniotico is a traditional recipe from the Greek island of Crete.
This savory pie is made with layers of phyllo pastry, sliced potatoes, zucchini, and fresh white cheese or ricotta cheese.
The dish is flavored with chopped mint, salt, pepper, sesame seeds, and olive oil.
Zucchini Pie of Chania – Kolokithoboureko Chaniotico is a healthy and flavorful alternative to traditional pies.
Comfort food never goes out of style and Spinach and Feta Puff Pie recipe is no exception. This recipe is made up of the goodness of spinach, feta cheese, and ricotta cheese. With a hint of mint and parsley, this recipe gives out a fresh aroma and flavor. The flaky and golden puff pastry on the crust is the perfect complement to the spinach and cheese filling that's packed with protein, fiber, and a tangy flavor. This dish is easy to prepare and can be served as a light and healthy dinner option.
My Big Fat Greek Spinach Pie is a traditional Greek dish that is typically served as a main course or as part of a mezze platter. It's a perfect way to enjoy spinach, one of the healthiest and most nutrient-dense vegetables available. This dish is easy to make and is packed full of delicious Greek flavors such as feta cheese, mint, and lemon.
This recipe is perfect for vegetarians and is a great way to incorporate protein and calcium into your diet without having to eat meat. It's also a good way to use up leftover spinach and can be served cold or reheated.