Recipe Category: Pie

The French Apple Pie is a traditional dessert that has been enjoyed for generations around the world. With its sweet and tangy flavors and flaky crust, it's no wonder why this pie is a favorite among dessert lovers. This recipe uses tart apples like Cortland, Granny Smith, or Pippin, which add a delightful tanginess to the filling. The apricot preserves add a hint of sweetness and a touch of class to this classic dessert. Serve it warm with a scoop of vanilla ice cream for a truly heavenly treat.

Alsatian Meat Pie is a hearty and delicious dish that originated from the French region of Alsace.
The pie has a flaky crust made from puff pastry that encases a savory pork filling, making for a delightful combination of flavors.
Some variations of the dish include potatoes or apples, but this recipe does not.
The dish is perfect for chilly evenings and is often enjoyed with a glass of red wine. Moreover, it can serve as a centerpiece for dinner parties or family gatherings.

Spinach-Apple-Gouda Pie (Tourte De Blettes) is a savory pie that originated in the south of France. It is a traditional dish made with a combination of sweet and salty flavors, as well as healthy ingredients like spinach and apples. The dish is often enjoyed for lunch or dinner, and can be served hot or cold. It is also a great way to use up leftovers and meal prep for the week ahead. The combination of the sweet and tangy flavors, paired with the flaky pie crust, makes this dish a crowd-pleaser for any occasion.

Granny's Italian Zucchini Pie is a delicious and easy way to use up your excess zucchini and create a filling meal in a short amount of time.
The savory pie is full of veggies and eggs, making it a healthy choice for any family.
The combination of butter, cheese, and onions gives this pie a rich and savory flavor that will leave you wanting more.
It can be served as a main dish or as a side to your favorite meal.

Tourtiere a L'orignal, also known as French Canadian Moose Meat Pie, is a savory and hearty dish that is popular in Quebec, Canada.
The filling is made with a combination of ground moose and pork, mixed with onions, garlic, and spices, and baked in a flaky pie crust.
This dish has been enjoyed by French Canadians for generations, and is often served during the holiday season or at family gatherings.
It is a delicious and satisfying meal that is perfect for cold winter nights.

Savoury French Onion Pie is a delicious dish that combines the savory flavors of onions and cheddar cheese with a light and fluffy crust. This savory pie is perfect for a family dinner or for entertaining guests. The onions in this recipe give the dish a sweet and tangy taste, while the cheese adds creaminess and depth of flavor. This recipe is simple to make and requires only a few basic ingredients. The result is a hearty and satisfying meal that is sure to become a family favorite.

If you're looking for a healthy and delicious recipe that's packed with nutrients, this Egg-Free Spinach Pie is sure to satisfy.
It's a vegetarian alternative to traditional spinach pie recipes that use eggs. The buckwheat groats provide a nutty flavor and a boost of protein, while the feta cheese adds a tangy saltiness. The spinach and dill give it a fresh taste, and the phyllo adds a delicate crunch.
This recipe is perfect for a weekend brunch or dinner, and can also be served as a side dish with your favorite protein.

Spanakotiropitakia are traditional Greek spinach and feta pies that are usually enjoyed as a snack.
Made from filo pastry, spinach, feta cheese, and an array of herbs, they are savory, crispy, and full of flavor.
Spanakotiropitakia can be found in cafés, bakeries, and supermarkets throughout Greece and are often enjoyed as a midday or afternoon snack.
Though not considered a meal, they are quite versatile and can be enjoyed while on the go, as a light lunch, or during a party or gathering.

These open roast pumpkin and feta pies are a delicious lunch and dinner recipe, especially for those who want a quick yet satisfying meal. The roasted pumpkin and feta create an amazing balance of flavors - sweet, tangy, and salty - all in one bite. The buttery puff pastry crust adds a satisfying crunch and brings everything together. With their beautiful orange color and easy prep, these pies are a perfect dish to impress your friends and family.

Greek spinach pie, or spanakopita, is a popular dish in Greek cuisine. Traditionally made with phyllo dough and a creamy spinach filling, it is a beloved dish for both Greeks and non-Greeks around the world. However, it can be quite heavy and high in calories, which is why this impossible Greek spinach pie is a great alternative. Made with Bisquick and cottage cheese, this dish is lighter and easier to make without compromising on flavor or nutrients. It's a great addition to any meal and can be enjoyed hot or cold.