Deerburger or Ground Beef Pie is a simple yet delicious recipe that is perfect for a weeknight dinner. The combination of meat, green beans, and tomato soup creates a savory filling that is topped with fluffy biscuits. This recipe is a twist on the classic shepherd's pie and is a great way to use up leftover meat. It can be served with a side salad or vegetables for a complete meal.
Recipe Category: Pie
Aussie Beef and Beer Pie
The Aussie Beef and Beer Pie is a hearty dish that is popular all over Australia, especially during the winter months. It is often served with vegetables or salad on the side for a complete meal. While there are many variations of this dish, the key ingredients are always beef and beer, which add depth of flavor and richness to the filling. This recipe takes just over an hour to prepare and cook, making it a great option for a satisfying weeknight dinner.
Tarte aux Moutarde (French Tomato and Mustard Pie)
Tarte aux Moutarde is a classic French dish that originated in the Provence region. It's a savory pie that's perfect for showcasing the season's tomatoes.
The recipe is simple and easy to make, and the combination of mustard, tomatoes, and Swiss cheese is a match made in heaven. The pie can be served hot or cold, making it a versatile dish for any occasion. You can even make the pastry and mustard spread ahead of time for added convenience.
Rick Stein’s Beef, Guinness and Oyster Pie
Beef, Guinness, and Oyster Pie is a classic dish from the British Isles that has been enjoyed for hundreds of years. This hearty pie is perfect for cold winter nights, and the rich flavors are sure to warm you up from the inside out. The combination of tender beef, earthy mushrooms, and plump oysters cooked in a rich Guinness and beef broth is simply irresistible. This dish is perfect for sharing with friends and family, and the aroma of it cooking in the oven is sure to make your mouth water.
Huey’s Beef & Worcestershire Pies
Huey's Beef & Worcestershire Pies are a delicious and hearty dish that are perfect for any time of year. Made with tender cubes of beef and a rich and savory Worcestershire sauce, these pies are sure to satisfy your hunger and warm you up from the inside out. They are easy to make and only require a handful of ingredients, including store-bought puff pastry, making them a great option for a quick and easy meal. These pies are perfect for sharing with family and friends, and are sure to become a new family favorite.
Monteith’s Beef & Black Pies
Monteith's Beef & Black Pies Recipe is a hearty and satisfying meal that is perfect for cold winter evenings. These savory meat pies are packed with flavor and are sure to satisfy even the most hungry of appetites. The beef is slow-cooked in beer and stock until it's tender and delicious, and the crispy puff pastry on top is the perfect finishing touch. This recipe is easy to make and will impress your family and friends. Serve these pies with a simple side salad or mashed potatoes for a comforting meal that will warm you up from the inside out.
Beef Hotpot Pie
Beef Hotpot Pie is a traditional British dish that's perfect for the winter months. It's packed full of hearty ingredients like beef, onions, and corn, making it a filling and nourishing meal that's sure to satisfy your hunger. The puff pastry topping adds a touch of elegance and makes this dish suitable for special occasions, too. Whether you're having a family dinner or hosting a dinner party, this Beef Hotpot Pie is sure to impress your guests.
Spinach Pie with Pancetta
Spinach pie is a classic comfort food that has been enjoyed for generations.
This particular version of spinach pie is made with pancetta, a type of Italian bacon, which adds a rich and savory flavor to the dish.
The spinach and feta cheese provide a healthy dose of nutrients, while the Provolone cheese and puff pastry crust create a deliciously indulgent meal to be enjoyed with family and friends.
This spinach pie can be served as a main course or a side dish.
Guy Fieri’s Cuban Pie Alla Munee
Guy Fieri's Cuban Pie Alla Munee is a hearty and comforting dish that originated in Cuba. The pie is typically made with ground beef, but this recipe uses shredded barbecued pork and deli ham to give it a unique flavor. The Swiss cheese, pickles, and mustard are classic Cuban sandwich ingredients that add depth and complexity to the dish. The sour cream sauce is a refreshing complement to the richness of the pie. This dish is perfect for a cozy winter evening and will satisfy any appetite with its savory and cheesy goodness.
Potato Crust Barbecue Pie #SP5
Potato Crust Barbecue Pie #SP5 is a delicious and hearty meal that combines the flavors of barbecue and mashed potatoes in one dish.
The crust made of Simply Potatoes Traditional Mashed Potatoes is a quick and easy alternative to a traditional pie crust, saving time without sacrificing taste.
This recipe uses pulled barbecued pork and melted mozzarella cheese as a filling, resulting in a savory and satisfying dish.
Perfect for lunch or dinner, this pie is a great comfort food option for those looking to indulge in something tasty.