Pickling is a time-honored way of preserving vegetables, and pickled okra is a Southern classic. This recipe for Grandma Oma's pickled okra is simple and easy to make, and can be adjusted to suit personal tastes by adding different spices or adjusting the amount of vinegar or salt. The tangy and slightly spicy flavor of pickled okra can be a refreshing change of pace from other pickled vegetables, and it pairs well with a variety of other foods.
Queen's Mustard Pickle is a classic Canadian recipe, dating back to the early 20th century. Originally created as a way to preserve vegetables and add flavor to sandwiches during long Canadian winters, this tangy and zesty pickle has stood the test of time and remains a popular condiment. The mustard, turmeric, and celery give it a unique flavor profile that pairs well with meats and cheeses, making it a staple on charcuterie boards as well. Serve this homemade version at your next gathering or enjoy it as a versatile addition to your own kitchen.