Piccalilli is the Indian version of the British pickled cabbage. However, the Indian relish is typically made from an assortment of vegetables, including cauliflower, onions, French beans, and cucumbers. Piccalilli has a tangy flavor that comes from malt vinegar and the sweetness of the sugar. Eaten in small quantities, Piccalilli can be used as a zesty condiment or as an ideal accompaniment to poppadoms, cheese, and cold meats. Last but not least, it is easy to make and doesn't require any special equipment, so why not give it a try today?
