The Stove Top Smoker Chinese Smoked Breast of Pheasant is a dish that is sure to impress guests at any dinner party.
This exotic dish uses boneless pheasant breast halves that have been smoked in a stove top smoker and brushed with a flavorful sauce made with soy sauce, sherry, ginger, garlic, hot chili oil, and green onions.
The sweet and savory flavors of the sauce pair perfectly with the smoky flavor of the pheasant, creating a truly unique and delicious dish.
Recipe