If you're a fan of pesto, this Coriander and Goats Cheese Pesto recipe is a must-try.
The bright and tangy flavors of the coriander pair perfectly with the creamy and slightly tart goat cheese, making this pesto a unique and flavorful addition to any dish.
Try it as a pasta sauce, spread it on a sandwich, or use it as a dip for vegetables or crackers.
Cilantro Walnut Pesto is a delicious and versatile sauce that can be used in many recipes.
This pesto is made with fresh cilantro, toasted walnuts, Parmesan cheese, garlic, lemon zest, and lemon juice.
It is a perfect way to add a pop of flavor to any meal.
This pesto is vegetarian and gluten-free, making it a great option for a variety of dietary needs.
Stinging Nettle Pesto is a unique and flavorful twist on traditional pesto.
Using nettles in place of basil gives the pesto a grassy and slightly earthy flavor that pairs well with a variety of dishes. While handling nettles can be challenging, the end result is a delicious and nutritious sauce that can be used in a variety of ways. Serve it with pasta, spread it on toast, or use it as a marinade for grilled meats or vegetables.
Rudy's Garlic Scape Pesto is a flavorful and versatile spread that is perfect for pasta dishes. This pesto is made with garlic scapes, which are the long, green stalks that grow from garlic bulbs.
The scapes have a milder taste than garlic cloves and provide a fresh and distinctive flavor to this pesto.
This recipe is easy to make and can be stored in the fridge for up to a week, giving you a quick and tasty meal option whenever you need it.
Sage Pesto is a delicious and aromatic sauce that is perfect for adding flavor to a range of dishes. This recipe uses a combination of walnuts, herbs, and olive oil to create a creamy, nutty pesto that is perfect for smearing on sandwiches, tossing with pasta, or using as a dip for vegetables. The herbs also add a range of essential vitamins and minerals, making this sauce not only tasty but also nutritious. Whether you are a seasoned chef or a beginner in the kitchen, Sage Pesto is a simple and delicious recipe that is sure to impress.
Spinach Almond Pesto is a fresh and flavorful variation of the traditional basil pesto.
This recipe replaces basil with spinach and pine nuts with almonds, resulting in a richer, more complex flavor.
Spinach Almond Pesto is a versatile sauce that can be used in countless ways. Serve it over pasta, chicken, fish, or vegetables for a healthy and delicious meal.
This recipe is easy to prepare and can be made in advance to save time. Give it a try for your next dinner party or weeknight dinner.
Tomato Almond Pesto (Trapanese) is a traditional Sicilian sauce made with roasted cherry tomatoes and almonds.
It is a flavorful alternative to the classic Basil Pesto, and it can be used in a variety of dishes, from pasta to sandwiches.
This recipe also calls for anchovies, which add a salty umami flavor to the pesto, but they can be omitted for a vegetarian or vegan version.
The inclusion of golden raisins and capers gives the sauce a sweet and sour flavor, making it a versatile condiment that can be used to elevate any dish.
The River Cottage Sorrel Pesto With Goat's Cheese is a delicious pesto recipe that is perfect for adding flavour to any dish. Sorrel and goat’s cheese complement each other perfectly in this recipe. The nuttiness of the pine nuts and the richness of the olive oil round off the flavours perfectly. It is versatile and can be used as a dip, spread, or dressing. The recipe is quick and easy to make, and the pesto can be stored in the fridge for up to 1 week.