Recipe Category: Pesto

Afghan Pesto is a vibrant and flavorful take on traditional Italian pesto, made using fresh coriander, raw peanuts, and cracked cardamom seeds. The peanuts add a crunchy texture to the sauce, while the cardamom seeds provide a subtle, aromatic flavor.
When served with grilled aubergine slices, the combination of flavors and textures is truly a taste sensation. The smoky, charred aubergine perfectly complements the fresh, zesty pesto. This dish is perfect for a summer barbecue or as a healthy and delicious lunch option.

Tamra's Lemon Artichoke Pesto is a delicious addition to any pasta dish. The fresh cilantro and tangy lemon juice give it a unique flavor and the addition of artichokes and Parmesan cheese make it rich and decadent. This recipe is perfect for those who are looking to add more flavor to their dishes and experiment with different types of pesto. The inclusion of walnuts in this recipe gives it an added crunch and also provides a source of protein, making it a great option for vegetarians.

Too Cheap to Make Real Pesto. Pistachios are Perfect is a unique twist on the classic basil pesto recipe. With the addition of roasted and salted pistachios, this recipe provides a nutty and flavorful alternative to traditional pine nuts. This homemade pesto is easy to make and can be used in a variety of dishes such as pasta, bread, or as a dip for vegetables. While this recipe is not particularly healthy due to the high-fat content, it is a delicious treat to be enjoyed in moderation.

Mint-Almond Pesto is a twist on the classic basil pesto and is perfect for those who love a refreshing and light taste in their meal. The almonds in this recipe give it a nuttier and creamier taste, while the mint adds a burst of freshness. This pesto goes well with a variety of dishes, including pasta, sandwiches, and grilled meats. It's a great option for those who are looking for a quick and easy way to add some tasty flavor to their meals.

Fields of Green Pesto is a variation of the classic Genovese pesto. It is easy to prepare and perfect for a quick weeknight meal. The subtle flavor of pine nuts and garlic combined with the freshness of basil give this sauce a unique taste. This pesto will add a pop of color and flavor to your everyday meals. You can store any leftover pesto in an airtight container in the refrigerator for up to 3 days.

Hazelnut and Dill Pesto is a delicious and easy-to-make sauce that adds a nutty and herbaceous flavor to your favorite dishes. This flavorful pesto is great for those who are looking for a new take on traditional basil pesto or those who enjoy experimenting with new and unique ingredients. The nuttiness of the hazelnuts combined with the freshness of the dill creates a balanced flavor that can be enjoyed with a variety of foods, from pasta to vegetables to sandwiches. This pesto is also a great way to get some healthy fats and vitamins into your diet.

Cilantro-Lemon Pesto is a zesty spin on traditional basil pesto, with bright, citrusy flavors that add a unique twist to any dish. This recipe is a great option for a quick and easy dinner, or for adding extra flavor to your favorite pasta, sandwich, or salad recipes. The combination of fresh cilantro, tangy lemon, salty cheese, and crunchy pine nuts is sure to be a crowd-pleaser.

Basil-Mint Pesto is a delicious and healthy spread that can be added to a variety of dishes. This pesto has lovely flavors and is quick and easy to prepare. It's an excellent way to use up excess herbs before they go bad. You can add a tablespoon of this pesto to your sandwiches, mix it with pasta, or use it to top your grilled meats. This recipe is sure to become a staple in your kitchen.

Presto Pesto is a versatile sauce that can be used in a variety of ways.
It is a popular Italian sauce that originated in Genoa, Italy, and is traditionally made with fresh basil, garlic, pine nuts, olive oil, and parmesan cheese.
The recipe for Magic Bullet Presto Pesto is a quick and easy version, perfect for those who don't have a lot of time to spend in the kitchen.
This recipe uses the Magic Bullet to create a smooth and creamy consistency that is perfect for spreading on bread, tossing with pasta, or using as a dip.

Snowdrop Pesto is a refreshing twist on the classic Italian sauce. Made with roasted almonds and fresh lemon, this pesto is an ideal topping for vegetables, pasta, or as a dip for crackers and bread. This recipe is perfect for busy weeknights when you are short on time but still want to eat something delicious and healthy. The combination of the roasted almonds with the bright, citrusy flavor of the lemon is sure to satisfy your taste buds and leave you wanting more!