Haroset is a fruit and nut mixture that is traditionally served during the Passover Seder meal, symbolizing the mortar used by the Jewish slaves in Egypt thousands of years ago. It is typically made with apples, walnuts, wine, and cinnamon, and varies in texture and consistency depending on one's family recipe. Dad's Best Haroset is a classic recipe passed down through generations, bringing the taste of home and tradition to the Passover table. It is a simple and flavorful dish that unites family and friends in a celebration of freedom and faith.
