Peruvian Causa is a traditional dish from Peru that is popular throughout the country. It is typically served as an appetizer or light meal, but can be enjoyed as a main course as well. The dish is made up of layers of mashed potatoes, tuna, avocado, onions, and hard-boiled eggs, all seasoned with aji amarillo and olive oil. Causa is known for its distinct yellow color, which comes from the use of aji amarillo, a Peruvian chili pepper. The resulting dish is hearty, healthy, and full of flavor, making it a perfect option for anyone looking for a nutritious and satisfying meal.
