Toasted Almond and Cherry Scones are a delicious treat that can be enjoyed for breakfast or dessert. These scones are moist and tender on the inside, with a slightly sweet and crispy exterior. The dried cherries add a bright pop of tartness that is perfectly balanced by the nutty flavor of the toasted almonds. The scones are finished with a light glaze, adding a touch of extra sweetness. Easy to make and perfect for any occasion, these scones are sure to become a favorite in your household.
English Tea Pastries are easy and delicious to eat, which makes them a perfect afternoon snack paired with tea. These pastries are crescent-shaped rolls filled with your choice of strawberry or raspberry fruit preserves. They are brushed with melted butter, sprinkled with chopped blanched almonds and dusted with confectioners' sugar. The combination of butter and fruit preserves creates a delicious flavour and recipe that is guaranteed to satisfy your taste buds.
The Apple Flory is a traditional Scottish dessert that has been enjoyed for generations.
This simple yet elegant pastry is made with thinly sliced apples, cinnamon, and sugar and is baked to perfection.
While there are many variations of this recipe, the use of puff pastry and marmalade adds a unique twist to the classic dessert.
Perfect for special occasions or as a sweet treat on a lazy afternoon, the Apple Flory is a delicious pastry that is sure to impress.
Apple Flory is a traditional Scottish dessert made with fresh apples and puff pastry. This delicious dessert is known for its flaky texture and sweet flavor, making it a perfect addition to any afternoon tea or special occasion. The tartness of the granny smith apples combined with the sweetness of the marmalade and cinnamon creates a delightful taste sensation that is sure to impress.
One of the best things about this dessert is how easy it is to make. With just a few simple ingredients, you can have a delicious and impressive dessert that your family and friends will love. So, the next time you're in the mood for something sweet and satisfying, try making this classic Scottish dessert.
Raspberry Linzer Cheese Danishes are a delightful and elegant pastry that is perfect for breakfast or brunch. With a flaky puff pastry crust, a creamy cheesecake-like filling with marzipan, and a sweet and tart raspberry filling, this pastry is sure to impress. The sliced almonds on top provide a nice crunch and nutty flavor, making it a satisfying and tasty treat. The pastry is easy to make, and this recipe makes four servings, making it a great option for a small gathering or just to treat yourself.
Old Fashioned Raspberry Buns are a classic Scottish pastry that has been enjoyed for generations. These sweet and flaky buns are filled with tart raspberry jam and dusted with caster sugar. They are perfect for a morning treat with a cup of tea or as an afternoon snack for the whole family. While they may not be the healthiest option, they are a delicious indulgence that is sure to satisfy your sweet tooth.
Spoil your loved ones this Valentine's Day with these delightful Queen of Hearts - Valentine's Jam Tarts! The rich buttery taste of the pastry combined with the sweet tangy flavour of lemon curd or black currant jam, topped with a sprinkle of caster sugar, is sure to impress. Whether it's for a romantic breakfast in bed or a dessert after dinner, these tarts are just what you need to make this day extra special.
Puff pastry is a flaky and buttery dough that is commonly used in pastries, pies, and tarts. It is made by incorporating butter into the dough through a process of folding, rolling, and layering. When baked, the butter melts and creates pockets of air between the layers, resulting in a crispy and delicate texture. Although time-consuming to make from scratch, the end result is worth the effort and can elevate any dessert or savory dish.
Totenbeinli, also known as Swiss hazelnut legs, is a popular sweet treat that is crunchy, chewy and packed with flavor. The rich blend of butter, sugar, eggs, orange juice, cinnamon, flour and hazelnuts makes it an irresistible pastry, ideal for any time of the day. Whether you want to have it for breakfast, lunch or even dinner, Totenbeinli is a perfect companion for any meal. The rich hazelnut flavor combined with the sweet, buttery taste and the aromatic cinnamon creates a delicate balance of flavors that will leave you wanting more. However, it is important to note that Totenbeinli contains high levels of sugar and fat and may not be suitable for those on a low calorie or sugar restricted diet.
Kringla, also known as Danish Puff Pastry, is a delicious and indulgent treat that is perfect for special occasions. The pastry consists of two layers: a flaky, buttery crust and a creamy, custard-like filling. The addition of almond extract gives the pastry a unique and delightful flavor that is sure to be a crowd-pleaser.