Recipe Category: Pastry

Small Cream Cakes, also known as Små Flødekager, are a classic Danish pastry that is typically enjoyed as a dessert or a sweet midday snack.
These cakes are made with simple ingredients like heavy cream, eggs, sugar, flour, and cardamom, and are topped with a dollop of whipped cream.
The cakes are baked until golden brown, and the creamy filling is the perfect balance of rich and sweet.
These cakes are a popular Danish pastry, and many people enjoy them with a cup of coffee or tea.

The English Mushroom, Chard and Ricotta Cornish Pasties are a savory pastry dish popular in Cornwall, England. It is a hearty and flavorful meal that is easy to eat on-the-go. Pasties were traditionally made as a way for miners to carry a complete meal with them to work that would stay fresh throughout the day. This recipe is a modern take on the classic Cornish pasty, using mushrooms, chard, and ricotta cheese for the filling. The dish is perfect for lunch or as an afternoon snack.

Hazelnut Chocolate Pastries are a delightful combination of crispy puff pastry, creamy chocolate hazelnut spread, and crunchy hazelnuts.
They are easy to make and perfect for dessert or as a sweet snack whenever you need a little pick-me-up.
The rich, nutty flavor of the hazelnut spread and the fragrant aroma of the toasted hazelnuts make these pastries simply irresistible.

If you are short on time but still want to make a delicious pastry, this Super Fast N' Easy Tart Pastry recipe is perfect for you. With only three ingredients and simple instructions, you can have a warm, flaky tart crust in less than 30 minutes. The pastry is light and buttery, making it the perfect base for a wide variety of fillings. Whether you choose fresh fruit, rich chocolate, or tangy yogurt, this pastry will provide the perfect canvas for your culinary creations. This recipe is perfect for any occasion, from quick weekday dinners to fancy dinner parties.

Chili Bean Ranch Pasties are a hearty and satisfying meal that are perfect for a quick and easy dinner. These pastries are packed full of flavor, with crispy bacon, creamy cheddar cheese, and spicy Tabasco sauce all wrapped up in a warm puff pastry.
While these pasties are not the healthiest option, they are a great source of protein and fiber from the baked beans and cheese. They also make for a great vegetarian meal, and can easily be made vegan by using a vegan puff pastry.
Overall, these pasties are a great option for a cozy night in or for feeding a crowd. Serve them hot with a side of mixed salad greens for a complete meal.

This savory tart is a delicious and satisfying dish that is perfect for lunch or dinner. The combination of goat's cheese, potato and onion is a classic flavor pairing that works well in this recipe. The tart is easy to make and can be served warm or cold, making it a great dish to prepare in advance.
It's also a great way to use up leftover vegetables and cheese. The pastry is crisp and buttery, while the filling is rich and flavorful. This dish is sure to become a family favorite!

Cinnamon Chip Scones are a classic pastry that can be enjoyed for breakfast or as an afternoon snack. These scones are spiced with cinnamon and studded with cinnamon chips which add both flavor and texture to the pastry. Whole grain flour and Greek yogurt are used in this recipe to increase the pastry's health profile. Additionally, this recipe uses almond milk which is lower in calories compared to regular milk. Whether you prefer your scones sweet or savory, these cinnamon chip scones are a perfect treat for any occasion.

English Jam Tarts are a classic dessert in England and can be found in most bakeries and tea rooms. They are made with a buttery pie crust and filled with sweet raspberry jam. These tarts are perfect for serving at afternoon tea or as a special treat for the family. With only two ingredients, they are easy to make and can be customized to your liking by using different flavors of jam or making your own pie crust from scratch.

Mince pies are a quintessential part of the festive season in the UK, with origins dating back to the 13th century. This recipe takes the traditional buttery shortcrust pastry and fills it with a decadent fruit filling made from raisins, currants, and spices. The creamy addition of soft cheese makes for an ultra-flaky pastry that will leave you wanting more. Perfectly suited for holiday parties or the ultimate house gift. These bite-sized beauties are sure to impress and bring joy to your family and friends.

Scones are a traditional British pastry that can be traced back to the 16th century. They are typically enjoyed for breakfast or as a snack with tea or coffee. This recipe puts a twist on the classic scone by adding Griottines, sweet-tart cherries that add a pop of flavor to the buttery scone. These scones are easy to make and are sure to impress your guests at any brunch or breakfast gathering.