Devon Flats are a traditional pastry from South West England, primarily Devon and Cornwall. They are simple and rustic-- perfect for serving with jam and clotted cream. The pastry has been around since the 18th century and has remained popular due to its convenience, affordability, and versatility. Devon Flats make fantastic snacks for parties, high teas, picnics, and even breakfast. This recipe makes about twelve pastries that can be enjoyed by the whole family.
Real English scones are a delicious pastry that has been enjoyed in England for centuries. They are a staple of afternoon tea, and are often eaten with jam and cream or butter. Scones can be served at any time of day, and are a popular breakfast food in some parts of the UK. While scones are a simple pastry, they are not always easy to make. The secret to a good scone is to handle the dough as gently as possible, so that the scones are light and fluffy. Real English scones are a classic pastry that everyone should try at least once!
Isle of Wight Pies are small, sweet pastries that originated in England in the late 19th century.
They are typically made with shortcrust pastry and a sweet filling, often consisting of eggs and sugar.
These mini pies are a popular dessert or snack item, and can be found in bakeries and cafes throughout the United Kingdom.
Tea time is a classic English tradition, and nothing can beat the aroma of freshly baked scones, served with a cup of tea. These lavender tea scones have a sweet and delicate taste and are perfect for any occasion. The unique fragrance of lavender will leave a lasting impression on you, making you feel relaxed and refreshed. You can pair them with a variety of complementary jams, butter or clotted cream, or simply enjoy them on their own for a satisfying treat. These scones will leave you feeling warm and contented, as you indulge in a slice of English culture.
These vegan Cherry Almond Mini Scones are a delightful treat that is easy to make. The combination of sweet cherries and nutty almonds make these mini scones both delicious and nutritious. They are perfect for breakfast, as a midday snack, or as an accompaniment to your afternoon tea. These scones are easy to make and can be frozen for later use. They make a perfect gift for family and friends who love to snack on homemade baked goods.
These Mini Chocolate Chip Scones are a perfect addition to any breakfast spread or tea-time snack. Made with mini chocolate chips and buttermilk, these scones are light and fluffy, and the chocolate chips give them just the right amount of sweetness. They take only a few minutes to mix together, and a short time in the oven to bake. Easy to store and even easier to eat, these mini scones make for a quick and satisfying breakfast or snack.
Lardy cake is a traditional English recipe that dates back to the 18th century. It is a sweet pastry that includes lard, raisins or currants, sugar, and spices.
The recipe may vary slightly depending on the region, but it is generally made by spreading lard onto bread dough, sprinkling with sugar, fruits, and spices, and rolling into a spiral shape before baking.
Lardy cake is a treat that is typically enjoyed with a cup of tea or coffee, and it has a unique and comforting taste that is sure to please anyone who loves baked goods.
Stove Top No Bake Scotch Scones are a Scottish food that can be enjoyed as a breakfast treat or a snack. They are made by cooking the scones on a stove top instead of baking them in an oven. This results in tall, fluffy and moist scones, perfect for spreading with butter or jam. These scones can be made with just a few basic ingredients found in most kitchens, and are perfect for those who do not want to use an oven. They are also a great option for those who do not have much baking experience or time.
Shortbread pastry is a classic recipe that has been enjoyed for centuries.
This simple dough is made from just a few ingredients and can be used for a variety of dishes - from pies and tarts to cookies and biscuits.
Shortbread pastry has a rich, buttery flavor and a crumbly texture that makes it perfect for desserts.
You can customize this recipe by adding different flavors - such as vanilla or lemon zest - or by incorporating other ingredients like nuts or chocolate chips.
These orange and almond crumble Christmas mince pies are a delightful twist on the traditional mince pie. The orange zest and crumble topping adds a wonderful texture and flavour that is sure to delight your taste buds. They are the perfect treat to enjoy with a cup of tea or coffee on a chilly winter day. And best of all, they are simple and easy to make, so you can whip up a batch whenever you like.