Recipe Category: Pastry

Maple cinnamon scones are a classic American breakfast pastry that is usually enjoyed with a cup of coffee or tea. These scones are made with all-purpose flour, brown sugar, cinnamon, and chilled butter. Maple syrup and almond flavoring are added to the dough for a delicious sweet and nutty taste. These scones are perfect for a lazy weekend brunch or for a quick on-the-go breakfast. They can be stored in an airtight container for up to 3 days. Serve them warm and enjoy with your favorite hot beverage.

Victorian Lavender Cookies With Rose Water Icing are a delicate and feminine take on the classic sugar cookie.
The combination of lavender and rose water creates a floral flavor that's perfect for an afternoon tea party or as a light snack.
The cookies are not too sweet, but the rose water icing adds just the right amount of sweetness to make them even more enjoyable.
They're easy to make and can be stored in an airtight container for several days.

Miniature Mincemeat Pies are a staple of British holiday baking, and for good reason.
These little pies are the perfect sweet treat to enjoy with a cup of tea or coffee around the fireplace.
Made with a buttery pastry crust and a spiced mincemeat filling, these pies are a delicious blend of sweet and savory flavors.
They are a wonderful way to celebrate the holiday season and create a cozy atmosphere at home.

Old Timey Tea Cakes are a classic Southern recipe that has been handed down through generations. These simple, delicate cookies are light, airy, and buttery, with a hint of vanilla flavor. They are perfect for dunking in tea or coffee, and their soft texture makes them easy to enjoy. Old Timey Tea Cakes are also versatile, and you can add your own twists by adding spices like cinnamon or nutmeg, or by topping them with frosting.

English Eccles Cakes are filled pastries that are traditionally made with currants.
This sweet and flaky pastry is named after the town of Eccles, which is located in Greater Manchester, England. The origin of Eccles Cakes can be traced back to the 18th century, and they have been a popular British pastry ever since. Eccles Cakes are typically enjoyed with tea or coffee and are a favorite snack or dessert.

A pie crust is an essential part of many pie recipes, and this all-purpose easy shortening pie dough is no exception. It is versatile and can be used for sweet and savory pies. The crust is easy to make and can be rolled out to fit any pie dish. The vegetable shortening makes the dough crumbly and enhances the texture of the pie crust. You can freeze the dough for future use or chill it before rolling out, depending on your preference.

The Great British Eccles Cake is a traditional pastry that originates from the town of Eccles in Manchester, England. It is believed to date back to the 18th century and was originally made with beef suet.
The modern version of the cake is a sweet pastry that is often enjoyed with a cup of tea. It has a spiced filling made with currants and candied peel, wrapped in buttery and flaky pastry. The Eccles Cake is popular throughout the United Kingdom and is a beloved treat for many.

Sandra Lee's mocha chip scones are a twist on the classic British pastry. These scones are made with brewed coffee and sweet chocolate chips, and are perfect for those with a sweet tooth. While they may not be the healthiest option, scones are a delicious and easy treat to make at home, and are a great way to start your day or enjoy with friends and family. With a crisp exterior and soft and fluffy interior, these scones are sure to satisfy your cravings for something sweet and indulgent.

Blackberry Tarts are a classic dessert that is loved by many all across the world. The fruity tang and sweetness of the blackberries make it a perfect choice for summer desserts. It is perfect for a special event, afternoon tea, or a dessert after a meal. The creamy filling and reliable sweetness of the blackberries will make your heart sing with joy.

Ham, Cheese, and Mushroom Turnovers are a delicious savory pastry that makes the perfect lunch or snack. Made with puff pastry and stuffed with a mixture of ham, cheese, and mushrooms, they are easy to make and bursting with flavor. These turnovers are especially good for those on the go or those looking for a quick meal, as they can be eaten hot or cold. They are also great for entertaining, as they can be made ahead of time and served at room temperature.