Recipe Category: Pastry

Almond Bread (Cookie-Biscotti) is an Italian biscuit that is twice-baked to give it its signature crunch.
It is known as biscotto which literally means twice-baked.
During the second baking, the cookies are dried out to give them their crunchy texture which makes them perfect for dipping in coffee or tea.
The added crunchiness of almonds takes the taste to the next level and provides extra health benefits.
Enjoy this Almond Bread (Cookie-Biscotti) as a treat throughout the day or impress guests by serving them as dessert alongside a sweet wine.

Pie pastry is an essential component of many different types of pies, from fruit pies to savory quiches. Homemade pastry dough can seem daunting, but it's really quite simple and can be customized to suit your tastes. This recipe uses a combination of all-purpose flour and shortening to create a perfectly flaky and tender crust. The dough can be used for both sweet and savory pies, making it an incredibly versatile recipe. Whether you are making an apple pie or a quiche, this recipe is sure to impress.

The Mediterranean Upside Down Tart is a delicious vegetable-packed pastry that is perfect for a wholesome and flavorful meal. This dish is filled with freshly sliced eggplant, zucchini, mushrooms, and bell peppers that are cooked with garlic, cherry tomatoes, and black olives. The vegetables are then topped with soft and crumbly feta cheese. A crispy layer of puff pastry is placed over the top and baked until golden brown and flaky. The resulting tart is a showstopper that looks as good as it tastes. It is perfect for a family dinner or a weekend lunch with friends. Serve with a light side salad or a bowl of soup for a balanced meal.

Shortcrust pastry is a classic dough made from just a few simple ingredients, including flour, butter, and salt, which are mixed together to form a crumbly dough that's perfect for both sweet and savory dishes. While it may seem intimidating at first, once you've mastered the technique, you'll be able to create all sorts of delicious treats at home.

A perfect pastry crust is the foundation of any great dish. Maggie Beer's Sour Cream Shortcrust Pastry is a go-to option for both sweet and savoury creations. The tartness of the sour cream complements the buttery goodness of the pastry, and the resulting dough is incredibly easy to work with.
This recipe is widely used in many kitchens as it produces a pastry that is light, flaky, and melts in your mouth. Whether you are topping your quiches, tarts, or pies, this recipe is a guaranteed success.

Cinnamon Twigs are a quick and easy pastry that can be enjoyed any time of day.
These pastries are sweetened with a mixture of sugar and cinnamon, and are made with buttery puff pastry.
They are a great option when you are craving something sweet but do not have the time or energy for a more elaborate dessert. Cinnamon Twigs are often enjoyed with a cup of tea or coffee, or as a small snack on the go. Kids will love making and munching on these yummy twigs, making them a delicious family activity.

Gingerbread muffins are a variation of traditional gingerbread, which is a classic holiday treat in many countries around the world. The warm spices, such as ginger, cinnamon, clove, and nutmeg, give it a distinct sweet and spicy flavor. In fact, gingerbread was originally baked with ginger as a digestive aid, making it perfect for the holiday season when rich meals are often consumed. These muffins are gluten-free and have a lower sugar content than traditional gingerbread, making them a healthier option. They are perfect for a cozy winter day with a cup of tea or coffee.

Cinnamon Rolls with Vanilla Frosting, or Cinnzeo Buns as they are often called, are a popular pastry that is enjoyed all around the world. These sweet and gooey treats are made with a delicate yeast dough that is light and fluffy when baked. The filling is made with butter, cinnamon, sugar, and raisins, which is then rolled up and sliced into even segments that make up the iconic spiral shape. The creamy vanilla frosting is the perfect finishing touch, adding another layer of sweetness to these indulgent treats. Best served warm and fresh out of the oven, these buns are perfect for breakfast, brunch, or any occasion that calls for a sweet treat.

Scones are a traditional British baked good that have become popular worldwide.
They are similar in texture and flavor to biscuits, but scones are typically sweeter and can be made with a variety of flavorings ranging from cheese and herbs to lavender and lemon.
This recipe uses simple ingredients like flour, cream, and milk to create a classic scone that is tender, buttery, and lightly sweetened.
Scones are often served with jam and clotted cream, butter, honey, or lemon curd, and can be paired with tea, coffee, or hot chocolate for a cozy breakfast or snack.

Chicken & Corn Pastries are an easy and delicious way to switch up your regular chicken meals.
These scrumptious pastries are made with ground chicken, creamed corn, and spices, all encased in crispy puff pastry, and topped with sesame seeds.
This recipe is perfect for lunch, dinner, or even as an appetizer for a party or gathering.