Recipe Category: Pastry

English Plain Scones are a traditional British pastry that is commonly served with tea or coffee. They originated in Scotland in the early 1500s and were originally made with oats instead of flour.
Today, scones are made with self-raising flour and can be enjoyed plain or with a variety of toppings, such as jam and clotted cream.
These scones are light and fluffy with a slightly sweet flavor, making them perfect for a quick breakfast or afternoon snack.
They are also easy to make, requiring only a few basic ingredients that can be found in most kitchens.

English Martrimonials are a classic British dessert, perfect for serving during afternoon tea. These bars are typically made with a crumble topping and raspberry jam, giving them a rich and indulgent flavor that pairs perfectly with a cup of tea. This recipe is easy to make and perfect for entertaining guests or enjoying as a sweet treat on a lazy afternoon. The crumb topping is crunchy, while the jam adds a gooey sweetness that will satisfy any sweet tooth.

Sour cherry scones with ginger-marmalade cream are a delightful twist on a classic pastry.
These scones are loaded with dried sour cherries, which add a tangy twist to the traditional recipe. Ground cardamom adds a sweet and floral aroma, and ginger-marmalade cream makes this pastry truly unique and flavorful. These scones are perfect for a Sunday brunch or an afternoon tea.
Serve it with a cup of tea or coffee and enjoy the delicious aroma of this wonderful pastry. The combination of cherry, cardamom, and ginger makes it a great treat that everyone will love.

Almond Biscotti is a classic Italian cookie that originated in the city of Prato in Tuscany.
It is a twice-baked, oblong-shaped, dry, and crunchy cookie that is typically made with almonds and enjoyed with coffee, tea, or dessert wine.
Almond Biscotti is also a popular holiday cookie that can be gifted to friends and family. The crunchy texture of Biscotti makes it a perfect accompaniment to a hot beverage, as it can be dunked into it and still hold its shape. The addition of dark chocolate gives it an irresistible indulgence, making it a perfect dessert or snack.

Jewel Cakes are a popular dessert from Europe. As the name suggests, these cakes are reminiscent of jewels, with the vibrant colors of red raspberry and apricot preserves that resemble rubies and amber stones, respectively. These cakes are often enjoyed during holidays and celebrations with family and friends. The combination of raspberry and apricot preserves, slivered almonds, and the creamy topping makes them one of the most luscious and delicious cakes you will ever try!

English Teacakes are a traditional pastry often served with afternoon tea in England. These lightly sweetened, fruity pastries have a soft, cake-like texture that pairs perfectly with a hot cup of tea. They are easy to make and can be customized with different fruits or flavors. You can enjoy these teacakes as part of a relaxing afternoon tea ritual, or as a special treat for yourself or loved ones.

This English Pastry Crust is a classic recipe used in many traditional meat casserole dishes in the United Kingdom.
It is known for its flaky and buttery texture, which adds depth and flavor to any savory dish. The crust is easy to make and can be customized to fit any taste preference, making it a versatile addition to any home cook's arsenal. Whether you're making a classic beef pot pie or experimenting with new flavor combinations, this pastry crust is sure to impress.

Whether you're hosting a formal tea party or a casual gathering with friends, scones are the perfect addition to your menu. This classic English pastry is simple yet elegant and appeals to everyone's taste buds. Scones are often served with clotted cream and jam, but they can be enjoyed with a variety of sweet and savory toppings. This particular recipe for Awesome English Tea Scones is easy to make and customizable to your liking!

The English Sausage Roll, also known as a 'sausage in pastry', is a popular savory snack in the United Kingdom.
It is typically served at parties, picnics, or as a quick snack to-go.
The recipe is simple and consists of sausage meat wrapped in puff pastry dough, which is then baked in the oven until golden brown and crispy on the outside.
This snack is enjoyed all year round and is often paired with ketchup or brown sauce.

Baked Jam Rolls are a delicious pastry that can be enjoyed as a sweet treat for breakfast or dessert. The soft pastry, filled with sweet jam, is the perfect companion to a warm cup of tea or coffee. These rolls are a twist on the classic jam-filled pastry, made with a light, fluffy, and buttery texture. These rolls are a perfect option for those who don't have the time for traditional bread-making but still want to enjoy freshly baked goods. The appeal of this pastry lies in its simplicity and versatility. It is quick and easy to make, and the fillings can be varied depending on your preferences. Treat yourself to these Baked Jam Rolls and indulge in a bit of sweetness.