Recipe Category: Pastry

Hungarian Butterhorns are a traditional pastry in Hungary, dating back to the early 20th century. They are often served during special occasions such as Christmas and weddings. Since then, it has been adapted in several countries and enjoyed worldwide. The pastry is made of a sweet yeast dough that is filled with chopped walnuts, rolled into a crescent shape, and baked until golden brown. Its popularity is attributed to its versatility; it can be enjoyed as a breakfast pastry, a snack, or a dessert. These delectable pastries are a perfect treat for anyone with a sweet tooth.

Hungarian Cookies, also known as Kifli, are a classic pastry in Hungary. These flaky and buttery cookies are often served with a cup of coffee or tea as a sweet indulgence. With a hint of vanilla and a dollop of sweet jam, these cookies are also a popular choice during the holiday season. While they may not be the healthiest option, these cookies are a delicious treat for anyone looking to satisfy their sweet tooth.

The Hungarian Nut Crescents are a popular pastry in Hungary that is usually served during the winter holidays.
The pastry has a soft, flaky texture and is filled with a sweet and nutty mixture that is made from ground walnuts, sugar, and cinnamon. The crescent shape of this pastry is symbolic of the moon and is considered to be a good omen for the coming year. These pastries are renowned for their delicious flavor and are a staple at gatherings and celebrations throughout the country. They are not only easy to prepare but are also perfect for gifting to loved ones during the holiday season.

Hungarian Deep-Fried Angel Wing Cookies (Csoroge) are a classic sweet treat that have been enjoyed for generations in Hungary.
These cookies are known for their flaky, bow-tie shape and sweet powdered sugar topping.
While they are a deep-fried treat, they are perfect for special occasions or as a sweet snack to enjoy with friends and family.
The subtle hint of whiskey and vanilla make these cookies stand out from other sweet treats, and the sour cream ensures they are soft and tender on the inside.

Trdelnik is a popular pastry commonly found in Slovakia, the Czech Republic, and other Eastern European countries.
This sweet dough pastry is made by wrapping a cylinder-shaped strip of dough around a wooden stick or dowel, rolling it in a walnut-sugar mixture, and baking it until crispy and golden brown. Trdelnik is often served at festivals, along with hot wine, tea, or coffee, and enjoyed with friends and family.
In recent years, trdelnik has gained popularity as a tourist attraction, as street vendors sell them hot off the grill, often with a variety of toppings like Nutella, ice cream, or whipped cream.
This recipe for Trdelnik offers a simple and authentic way to make this delicious pastry at home, with easy-to-find ingredients and simple steps.

The Hungarian Gerbeaud, also known as Gerbeaud Slice, is a traditional Hungarian dessert named after Emil Gerbeaud, a Swiss pastry chef. It is a layered sweet pastry made with apricot or raspberry preserves, ground walnuts, semisweet chocolate, and buttery dough. The pastry is often topped with melted chocolate, which hardens into a satisfying crunch when cooled. The Gerbeaud is commonly enjoyed in central Europe, particularly Hungary, Austria, Slovakia, and the Czech Republic, and it has become a staple pastry in coffee shops and pastry shops across the region. It is best served with a cup of coffee or tea on a lazy afternoon with friends and family.

Pineapple and Cheese Lattice Squares are a sweet and savory indulgence that combines two delicious flavors in one dish. The crisp crust and velvety filling make for a delightful taste and texture. The recipe has been around for many years and has been passed down through generations. Pineapple and Cheese Lattice Squares can be served warm with a scoop of vanilla ice cream or as is for breakfast. It is perfect for family gatherings or party snacks.

Huszarcsok (Hussar's Kisses) is a traditional Hungarian pastry that is popular throughout the country. The recipe is simple and easy to make, yet delivers a delicious sweet and nutty flavor that is sure to impress.
The pastry is named after the Hussars, who were Hungarian light cavalry soldiers that used to wear hats with a feather on top. It is believed that the shape of the pastry is inspired by the shape of these hats.
Huszarcsok is usually enjoyed as a dessert after dinner or as a sweet treat with tea or coffee. The combination of nuts and raspberry jam gives it a unique flavor that is often described as divine. It is often served during Christmas and other festive occasions in Hungary.

Authentic Hungarian Pastries are a beloved pastry in Hungarian cuisine, also known as Liliputi Kifli. These crescent-shaped pastries have a cream cheese pastry dough and are filled with a sweet and tangy apricot mixture. Traditionally, they are served as a breakfast pastry or as a dessert to be enjoyed with coffee or tea. They're popular all year round but are particularly enjoyed during the holiday season.
Making these pastries at home gives you the opportunity to enjoy a classic Hungarian pastry wherever you are in the world. The recipe is straightforward and easy to follow, and the results are sure to delight.

Grandpa's Hungarian Kolacky is a traditional Hungarian pastry that has been passed down through generations in many families.
The pastry is a flaky triangle-shaped treat that is filled with sweet jelly or pie filling.
Grandpa's recipe is particularly special due to the addition of cream cheese in the dough, which gives it a unique flavor and texture.
These pastries are often served at family gatherings and holiday celebrations, and are a nostalgic treat for many.