Recipe Category: Pastry

Rosenmunnar is a quintessential Swedish cookie recipe that can be traced back to the mid-18th century. These cookies are also known as 'jam prints cookies' and are popular during holidays such as Christmas and Easter. These soft and tender cookies have a burst of sweet fruit jam in every bite. The best thing about this recipe is you can pick your favorite fruit jam to use such as strawberry, raspberry, apricot, or anything you prefer! These cookies are perfect for serving with hot tea, coffee, or milk.

Swedish Anise Twists, also known as anisbröd, are a traditional sweet pastry in Sweden. The combination of sweet anise and soft dough come together to create a flavorful and fragrant treat, perfect for an afternoon snack or for dessert. With this recipe, you can create your very own delicious twists to share with family and friends. They are easy to make and the sweet aroma that fills your kitchen will leave everyone's mouth watering. So go ahead, treat yourself to these delightful pastries and enjoy a taste of Sweden wherever you are.

Swedish cuisine is well-known for its love of baked goods and pastries. This recipe is a classic Swedish treat with a modern twist. Glazed Swedish Dunking Cherries are maraschino cherries soaked in a sweet and sticky glaze made with a mixture of currant jelly and spices, making this treat a perfect addition to your afternoon cup of coffee or tea. While sweet and sticky, these cherries are also packed with a variety of health benefits and indispensable for your taste buds.

Kringla Swedish Wreaths are a traditional pastry in Scandinavian countries. These delicious pastries are usually shaped into figures of eight or pretzel-like shapes. They are different from other pastries as they are more breadlike in texture. Kringla Swedish Wreaths are slightly sweet, mildly buttery and melt in your mouth. They are perfect for serving with coffee or tea on a lazy Sunday morning or as an afternoon snack. These pastries are not only tasty but also fun to make. So, why not plan an enjoyable baking time with your family or friends and enjoy these delightful treats?

Gingersnaps, known in Swedish as Pepparkakor, are a popular and traditional cookie in Sweden, often enjoyed around the holidays but perfect year-round. They're spiced with ginger, cinnamon, and cloves, which gives them their distinctive spiciness. These gingersnaps are thin and crispy, perfect for enjoying as a mid-afternoon snack with a cup of tea or coffee. They're easy and fun to bake, and the aroma of spices while baking will fill your kitchen with warmth and comfort. Try this recipe today and enjoy the delicious taste of Swedish gingersnaps!

Swedish Spritz (Spritskransar) cookies are a traditional holiday treat in Sweden, often enjoyed during Christmas and other festive occasions.
These buttery and nutty cookies are made with ground almonds and almond extract, giving them a distinct flavor and delicate texture that melts in your mouth.
They are easy to prepare and can be customized with colorful sprinkles, chocolate drizzle, or powdered sugar to suit your taste.
These cookies make a beautiful addition to any cookie platter and are sure to impress your guests with their delicate and elegant design.

The Swedish Spritz is a traditional Swedish cookie that has become popular all over the world.
These buttery cookies are piped onto the baking sheet into various shapes, which gives them an attractive look.
They are easy to make, and their simple ingredients of butter, sugar, eggs, flour, and vanilla make them a great choice for a quick snack or afternoon treat.

Swedish Kardemummakrans, also known as cardamom wreath, is a traditional Scandinavian pastry. Made with a blend of ground cardamom and classic pastry ingredients like flour, sugar, and butter, this pastry has a unique taste that is sure to delight your taste buds. It is often served as a sweet treat during special occasions like Easter, Christmas, and Midsummer. The addition of green glazed cherries as garnish gives it a pop of color, making it even more visually appealing. Serve this delicious pastry with a hot cup of coffee or tea and enjoy.

Rosettes are a traditional pastry that originated in Sweden, but are also popular in other Scandinavian countries as well as in Norway, Finland, and even the United States. These light and crispy treats are shaped like flowers or snowflakes and are usually served sprinkled with powdered sugar. They are perfect for sharing with friends and family over a cup of coffee or tea.
Rosettes can be made using a special iron that is dipped in a batter and then deep-fried. The result is a beautiful and delicious pastry that is sure to impress guests.

Swedish Sugar Donuts are a traditional Scandinavian pastry that is popular during the Christmas season.
These donuts are made with mashed potatoes, which gives them a unique texture and flavor.
Traditionally served warm and dusted with sugar, they are a sweet surprise that is sure to please.
Whether you enjoy them as a breakfast treat, an afternoon snack, or a dessert, Swedish Sugar Donuts are a delicious and satisfying indulgence.