Fatigmann is a popular Norwegian cookie and is traditionally made during Christmas. These diamond shaped cookies are light and crispy on the outside, and fluffy on the inside. Flavored with nutmeg and grated lemon rind, and dusted with icing sugar, it is delicious to savor every bite.
Norwegian Potato Doughnuts, also known as Fattigmann, are a traditional Norwegian pastry that is often served during the festive season. Made with mashed potatoes, nutmeg, and a hint of vanilla, these doughnuts are deep-fried until crispy on the outside and fluffy on the inside. They are typically served dusted with powdered sugar and can be enjoyed as a sweet breakfast treat or a dessert. The word Fattigmann means 'poor man' in Norwegian and refers to the simple ingredients used in this pastry. However, these doughnuts are anything but poor in flavor and are a beloved Norwegian tradition.
Kringle (Cookies) are a traditional Danish pastry that have become popular around the world.
These sweet, crescent-shaped cookies are the perfect balance of crispy and soft, with a delicate texture and a rich, buttery flavor.
They are often served on holidays or special occasions, and are a festive addition to any cookie platter.
Kringle (Cookies) can be made in advance and stored in an airtight container, making them a convenient dessert for busy hosts.
Lefse is a traditional Norwegian pastry that originated in rural areas of Norway. It is a versatile food that can be eaten with different fillings, making it a wholesome and energizing food for Norwegian farmers. Lefse has now become a staple food in modern Norway and is enjoyed by people of all ages. It is often served during special occasions such as Christmas and weddings, and is also a favorite among Norwegians living abroad. Arlene Johnson's Lefse recipe is a classic recipe that has been passed down through generations and is a must-try for anyone who wants to experience the taste of Norway.
Norwegian Almond Pretzels are a type of traditional pastry that are usually served with coffee or tea.
The dough is shaped into pretzels and then boiled with baking soda before being baked till golden brown.
The addition of cardamom and almond extract gives it a unique and aromatic flavor that can satisfy your sweet tooth.
Norwegian Figure-8 Cakes Kringla, also known as Kringler, is a traditional Norwegian pastry that has been enjoyed by generations. They are a popular snack or breakfast food in Norway and are often served during the Christmas season. The pastry is made by combining yeast, sugar, butter, eggs, and flour to create a dough that is then shaped into a figure-8. The anise seeds in this recipe give the pastry a unique taste that is sure to please.
Mørlefse is a traditional Norwegian pancake that is often enjoyed for breakfast or as a snack. It is typically served with butter, sugar, and cinnamon, but can also be enjoyed with jam, syrup, or whipped cream. The pancakes are similar to American buttermilk pancakes in texture, but are traditionally thinner and wider. They are a popular comfort food in Norway and are often eaten during the holidays or on special occasions.
Originated from the small town of Lillehamar in Norway, these cream melts are a delicious pastry that packs a rich, buttery flavor. They are enjoyed all across the Nordic region as a classic pastry with a cup of coffee or tea, and extremely easy to whip up. While butter and sour cream add to the smooth and creamy texture, the sour cream also contributes to the flaky and melt-in-your-mouth texture of the cookie. With the right amount of sweetness to the cookie, these cream melts are everyone’s favorite.
Eggnog Kringla Cookies are a tasty treat that are perfect for the holiday season. These soft cookies are filled with the classic flavor of eggnog and are dusted with powdered sugar and nutmeg. They are a must-have at Christmas parties and make great gifts for family and friends. The soft, buttery texture of these cookies is incredibly satisfying and pairs well with a cup of tea or coffee. If you're looking for a delicious and easy holiday recipe to make, these Eggnog Kringla Cookies are perfect.
Fattigmann cookies are a traditional Norwegian pastry that are often served during the holiday season.
Translated as 'poor man's cookies,' they were originally made with simple ingredients that were easy to come by.
Today, they are still a popular treat that is enjoyed by many.
They have a distinct look, with their twisted shape, and are usually dusted with powdered sugar.
These cookies are perfect for sharing with friends and family during the holidays or any time of the year.