Norwegian Kringlas are a traditional pastry that have been enjoyed in Norway for generations.
Typically served for breakfast or afternoon tea, they are a light and sweet treat that pair well with coffee or tea.
The unique twisted shape of the pastry is what sets it apart from other pastries and makes it a fun and interesting dish to prepare.
Norwegian almond cookies, also known as Kransekake, are a traditional Scandinavian cookie that's often served at weddings, Christmas, and other festive occasions. These cookies are made with ground almonds, butter, and powdered sugar, and they have a rich, nutty flavor that's perfect for the holiday season. The dough is shaped into rings and baked to a golden brown, then assembled into a tall tower that's both impressive and delicious. These cookies are a fun and festive addition to any holiday party, and they're sure to be a hit with kids and adults alike.
Norwegian Cinnamon Rolls, or Kanelboller, are a staple of Norwegian cuisine, often enjoyed as a sweet breakfast or snack with coffee or tea. These rolls are made with a yeast dough that produces a soft and fluffy texture, while the cinnamon and sugar filling creates a sweet and flavorful bite. While often served during festive holidays such as Christmas, they can be enjoyed year-round and are perfect for sharing with friends and family.
Grandma's Norwegian Kringla is a classic Scandinavian recipe that has been handed down in families for generations. This sweet and delicious pastry is similar in taste and texture to a soft pretzel, with a slight tang from the sour cream and buttermilk. It is often enjoyed as a special treat during the holidays or at family gatherings. The simple ingredients and easy-to-follow recipe make it a fun project to try with children or friends. While this pastry may look complicated to make, it is actually quite simple and can be easily mastered with a bit of practice.
Norwegian apple squares are a delicious way to enjoy a cozy afternoon or to serve guests a tasty dessert. Made with fresh apples, butter, and almonds, they offer a crunchy texture with a soft, spiced filling. The apple slices are arranged between two layers of buttery batter which are infused with allspice and almond extract. The result is a delicious, flaky, and moist pastry that your whole family will love. You can also experiment with different fruits, such as pears or cranberries, to make your own variation of this tasty dessert.
Sandbakkel is a traditional Norwegian pastry that is typically served during Christmas. It is a sweet, buttery cookie-like pastry that is formed in individual molds to make a cup. The pastry is crumbly and has a texture similar to shortbread. It is usually topped with whipped cream or jam and served with coffee or tea. While traditionally enjoyed during Christmas, they can be enjoyed all year round as an afternoon snack or dessert.
Berlinerkranzers are a traditional German pastry made during the festive period, especially around Christmas time.
These wreath-shaped pastries are sweet and lightly spiced, making them the perfect addition to your festive afternoon tea. These pastries are often made with candied citron peel and candied cherries, giving them a festive look and taste. They are often enjoyed with a warm cup of gluhwein, a spiced red wine that is also popular during the Christmas season. Traditionally, Berlinerkranzers are given as gifts to friends and family over the Christmas period.
Kringla is a traditional Norwegian Coffee Cake that is often enjoyed with coffee or tea. The cookie dough is shaped into circles before being flattened into ovals. The oval shape is said to represent the shape of the sun. This cookie is a common offering at Scandinavian festivals and is enjoyed by people of all ages. The cookies are perfect for sharing with loved ones on lazy weekends or afternoon coffee breaks.
Self Icing, Anise Cookies, also known as Anis Smakaker, are a traditional Scandinavian treat, often made during the holiday season. These cookies are flavored with anise, which gives them a slightly sweet, licorice-like taste. What sets these cookies apart from others is that they are self-icing - meaning that as they bake, a sugary glaze forms on the top, creating a beautiful finish. These cookies are perfect for gifting or enjoying at home with a cup of tea or coffee.
Hungarian Pizzelle are a traditional pastry in Hungary, typically enjoyed during holidays and celebrations.
The pastry is made using a specialized pizzelle iron that gives it its unique shape and texture.
The anise extract used in the recipe adds a distinct licorice flavor to the pastry, making it a flavorful and fragrant treat.
Serve these pizzelle with a cup of coffee or tea for a sweet and indulgent snack.