The Linzortorte is a traditional pastry hailing from the Austrian city of Linz. It's a sweet treat that's perfect for special occasions and holidays. The pastry is typically made with a crumbly almond dough and filled with tart raspberry or blackberry jam. Dusted with powdered sugar, this pastry is perfect with a hot cup of coffee or tea. This simple recipe is easy to make and is sure to impress your family and friends with its delicious taste!
Austrian Nusstrudel is a classic pastry recipe that has been enjoyed in Austria and other parts of Europe for centuries. The word “nusstrudel” literally means “nut strudel” in German, which perfectly describes this tasty pastry. The pastry is made with a delicate, flaky dough that is filled with a sweet and nutty mixture. It is perfect for holidays or special occasions, but can be enjoyed any time of year as a special treat. Austrian Nusstrudel is a true masterpiece of pastry-making, and a delight for anyone who loves sweet, nutty pastries.
Vanillekipferln is a traditional Austrian cookie that is typically served during Christmas time. These crescent shaped cookies have a light and airy texture, and are coated with a generous dusting of vanilla sugar. The combination of almonds and vanilla extract gives them a nutty and sweet flavor that is hard to resist. These cookies are perfect to share with your loved ones, or simply enjoy with your cup of tea or coffee.
The Austrian Marillenstrudel - Apricotstrudel is a popular pastry in Austria, often enjoyed as a sweet dessert or snack.
This dessert is made with a flaky puff pastry sheet that is filled with a buttery apricot mixture made with brown sugar, ground hazelnuts, and cinnamon.
The strudel is rolled up and baked until golden brown, resulting in a sweet and tangy pastry that is sure to satisfy any sweet tooth.
Butterhorns have many names in different parts of the world, such as Rugelach, Rugulach, Snails, or Schnecken.
They are small, crescent-shaped pastries and are believed to be of Jewish origin.
This pastry is traditionally served during Jewish holidays and festivities.
While there is no scientific evidence supporting the origin of the recipe, the creamy and nutty nature of the pastry makes it highly addictive to almost every palate.
Linzer bars are a type of pastry that originated in Austria and are often served during the holiday season. The bars are made with a cookie dough crust, which is usually flavored with almond flour, and a fruit filling, usually raspberry or apricot. The top is often covered with a lattice crust made out of leftover dough. Linzer bars are sweet and buttery, with a delicious fruit filling that adds a touch of tartness to the overall flavor. They are often enjoyed as a snack or dessert, and are perfect for sharing with family and friends.
The Austrian Coffee Cake, or Wiener Turkentorte, is a classic Viennese dessert that has been enjoyed for centuries.
This rich, moist cake is the perfect treat to enjoy with your morning cup of coffee or tea.
It is typically made with layers of sponge cake and filled with apricot preserves or jam.
This recipe adds a unique twist by adding strong black coffee and rum to the mixture, giving it a rich, flavorful taste.
The addition of whipped cream and toasted slivered almonds on top make it even more decadent.
Old World Butter-Nut Drops are a classic cookie recipe that has been handed down through generations. These cookies are light, fluffy, and nutty, thanks to the addition of brazil nuts. They are perfect for enjoying with a cup of coffee or tea, or as a quick snack. The recipe requires a bit of work, but the results are worth it. The combination of flavors and textures makes it a crowd-pleaser that is sure to impress your guests!
Apricot tarts are a delicious dessert that originated in France and are now loved all over the world. These tarts are characterized by their flaky crust filled with sweet apricot filling and cream cheese topping. They are often served with coffee or tea as a tasty and satisfying treat. These tarts are easy to make at home, and the recipe can be easily modified by using different fruits or nuts and spices. The resulting tarts are warm, comforting, and perfect for any occasion. These apricot tarts are guaranteed to be the next family favorite!
Tosca Squares, also called Toscabakelser, are a popular dessert in Norway. Made with a combination of cake and almond topping, they are a sweet and delicious treat often enjoyed with coffee or tea. The cake layer is moist and tender, while the almond topping adds a satisfying crunch to each bite. This is a perfect recipe to impress your friends and family with something new and unique.