Danish Cinnamon Snails, also known as kanelsnegle, are a traditional pastry in Denmark. These sweet treats are often enjoyed as a snack or dessert, especially during the holiday season. The combination of buttery dough and cinnamon filling creates a delicious aroma that will leave your mouth watering. The chewy texture of the dough is a perfect contrast to the crispy exterior. Try pairing them with a cup of coffee, tea, or milk.
Chili Cheddar Pinwheels are a savory pastry that is perfect for snack time or as an appetizer for parties. The pinwheels are made with crescent dough that is filled with a mixture of cream cheese, cheddar cheese, and green chilies, giving it a spicy kick. These pinwheels are easy to make and can be prepared in under 30 minutes. They are perfect for those who love to have a quick and easy snack.
Argentinean Caramel Filled Crescents are a traditional pastry that is often enjoyed as a dessert or sweet snack in Argentina.
They are a type of medialuna, which means half-moon in Spanish, and are similar to croissants.
These pastries are filled with caramel and coconut flakes, which provide a delicious contrast to the flaky pastry.
They are easy to make and are sure to impress your friends and family with their sweet, gooey center and golden exterior.
Mexican Pastelitos are a traditional pastry that originated in Mexico. They are small, sweet, buttery, and crumbly, with a hint of cinnamon. They are often served with a hot beverage like coffee or hot chocolate, and can be enjoyed as a snack or dessert after a meal. These pastries are easy to make and customize, using different flavorings and fillings like nuts and dried fruit. They are sure to be a crowd-pleaser for your family and friends.
The Three King's Ring or Tres Reyes, as it is popularly known, is traditionally eaten on the night of January 5th in Spain, and is a customary part of the celebrations of the Epiphany. With candied fruits and almonds studded throughout the soft, sweet dough, and a dusting of powdered sugar on top, this pastry is a classic treat for the holiday season. It's not only beautiful, but it also tastes amazing, and it's a great dessert recipe for any family gathering.
Empanada De Queso is a popular snack in Latin America, particularly in countries like Argentina, Chile, and Colombia.
Cheese pastries like Empanada De Queso are a great way to enjoy a quick bite or a snack between meals.
This recipe uses cheddar cheese, but you can use any other type of cheese you prefer.
Cuernitos De Mermelada, also known as jam croissants, is a popular pastry in Mexico. These crescent-shaped pastries are filled with pineapple preserves and toasted pecans and are perfect for a delicious morning meal or a delightful afternoon snack. This pastry is an excellent choice for those who love both sweet and savory foods. Traditionally served with a cup of coffee, these pastries are sure to please. The taste of these pastries is often described as a cross between a croissant and a danish, making it a crowd-pleaser for any occasion.
Jamaican Plantain Tarts are a beloved pastry in Jamaica, commonly enjoyed with a cup of coffee or tea in the morning or after a meal.
These tarts feature a sweet and creamy filling made from mashed and cooked plantains, which are similar in texture to bananas but slightly sweeter and firmer.
The filling is then placed into a traditional tart crust and baked until golden brown, creating a delicious and visually stunning pastry that is sure to impress friends and family.
Peach and Pecan Empanadas are a sweet and crunchy snack or dessert option that everyone will love. These empanadas are made with fresh peaches and toasted pecans, which creates a delicious and unique flavor. The sweet and rich flavor of the empanadas comes from the combination of peaches, pecans, and brown sugar. These empanadas are easy to make and perfect for a family gathering or a casual night in with friends. They can be enjoyed warm or at room temperature and are a fantastic option for a sweet treat any time of day.
Pan De Muerto is a traditional Mexican dessert bread that is commonly made during the Dia de Muertos celebration in Mexico. This delicious bread is often enjoyed with hot chocolate, coffee or tea. Each loaf is shaped like a bun with unique bread lines on the top representing bones. It’s a versatile bread that can be enjoyed by everyone. Miniature version of this bread is perfect for a party or special event.