Recipe Category: Pastry

Mexican Bean Pasties are filled with a delicious mixture of Mexican style beans, capsicum, potato, onion, and grated cheese, wrapped in crispy and fluffy puff pastry. It's a perfect meal for lunch, dinner, or any time of day, providing a satisfying sustenance for energy needs that keeps you going for longer periods. Whether served for friends or family, this savory pastry makes a crowd-pleasing snack or meal for any occasion. Apart from being a tasty inclusion in the daily diet, this meal is loaded with nutrients and fibers that help to keep your body healthy and strong.

Madeira Fingers are a classic British pastry, also known as Madeira cake fingers.
They're a sweet and buttery treat that is popular for afternoon tea or as a snack.
These pastries are lightly spiced with Madeira wine, which gives them a unique flavor and makes them stand out from other pastries.
They're quick and easy to whip up, requiring only a few ingredients, making them a great option for beginner bakers or those short on time.
Make a batch of these tasty Madeira Fingers for your next tea party and watch them disappear in no time!

Cornish Pasties III are a British savory pastry that traditionally served as a convenient lunch for miners and laborers of Cornwall. The pasties are made with a flaky crust, filled with a savory combination of vegetables and ground meat. Cornish Pasties III were also popular among the English in the war period. Pasties were made by wives to send off to their husbands working in the front. Even now, Cornish pasties III are a popular dish to take on picnics or on outings.

Orange-Infused Rounds are a delightful pastry that combines the tangy flavor of oranges with the sweet crunch of sugary cinnamon coating. These rounds are easy to make and require only a few simple ingredients, which makes them the perfect addition to your breakfast or afternoon tea. The aroma of freshly baked orange infused rounds is mouth-watering and irresistible.

Cornish Pastie II is a traditional pastry originating from Cornwall, England.
It was originally designed as a handheld meal for miners, fishermen, and farmers to take to work.
The pastry is typically filled with potatoes, onions, and beef, and seasoned with simple ingredients such as salt and pepper.
The result is a delicious and satisfying pastry that is perfect for any occasion.
This recipe is a classic interpretation of the traditional Cornish Pastie II, using simple ingredients and easy-to-follow instructions to create a delicious and satisfying meal.

Cinnamon-Pumpkin Empanadas are a traditional pastry in South America and have now become popular all over the world.
These small sweet pastries are a perfect snack to have during your afternoon break or as a dessert after dinner. They are made with pumpkin which makes them a healthier alternative to traditional baked goods. The cinnamon and ginger add a warm spicy flavor to the filling, while the clove adds a subtle sweetness. These empanadas are easy to make and are perfect for those who want to try something different from traditional pastries. The empanadas are best served with a sprinkle of powdered sugar for extra sweetness.

Scotch Shortbread II is a traditional Scottish dessert that is enjoyed all over the world.
It is easy to make and requires only a few ingredients, making it a favorite among beginner bakers.
The deliciously crumbly, buttery texture of the shortbread is irresistible and is sure to satiate your sweet tooth.
Serve it with a cup of tea or coffee to enjoy the perfect dessert experience.

Scottish Walnut Tassies are a traditional Scottish pastry filled with chopped walnuts, brown sugar, eggs, and vanilla extract.
These bite-sized pastries look beautiful and are easy to make. They are a perfect dessert for special occasions and can be stored in an airtight container for up to a week. Scottish Walnut Tassies have a unique texture with their buttery pastry and chewy filling. These little treats are sure to be a hit with anyone who tries them!

Tipperary biscuits are a popular Irish biscuit that is typically made with white flour, sugar, spices, and a variety of toppings. The biscuits are very easy to make and come together quickly with just a few simple ingredients. They are the perfect treat for a party or a special occasion. These biscuits have a lovely combination of flavors and textures, from the sweet jam to the creamy icing, and are sure to be a hit with everyone who tries them. Give them a try today!

Fastelavnsboller is a traditional Danish pastry which is typically enjoyed during the carnival season, as well as on Sundays leading up to the Lenten season. It is a sweet and soft pastry bun popular especially among kids.
The pastry is made with fresh compressed yeast, milk and butter, combined with sugar, salt, and flour, and filled with a whipped custard made with milk, cornstarch, eggs and sugar. To top it off, chocolate glaze is drizzled over the pastry for ultimate satisfaction to the sweet tooth.