Recipe Category: Pastry

The Hungarian Kifli II is a traditional pastry from Hungary that is often served during the holiday season. It features a flaky cream cheese pastry filled with sweet ground walnuts, making it a perfect dessert or treat.
This pastry is also known as a 'crescent roll' due to its shape. The dough is made from a mixture of cream cheese and butter, which makes it flaky and tender. This recipe is a variation of the classic Hungarian Kifli recipe, which is typically made with a yeast-based dough. With its sweet and nutty filling, the Hungarian Kifli II is sure to be a hit with your friends and family!

Dominican Pastelitos, also known as savory pasties, are a popular snack and street food in the Dominican Republic. They consist of a thin and crispy dough filled with a flavorful mixture of ground meat, vegetables, and spices. Traditionally deep-fried, these pastelitos can also be baked for a healthier option. They are often enjoyed as a midday snack or a quick meal on the go, and are a deliciously satisfying option for anyone who loves Latin flavors.

The mince pie is a traditional holiday dessert that has been enjoyed for centuries. Originally filled with meat, this classic pie has transformed into a sweet masterpiece filled with dried fruits, spices, and a flaky pastry crust. With a rich history and warm, comforting taste, this homemade mince pie with a crumbly topping is the perfect dessert to share with loved ones during the holiday season. The spices within the pie filling can transport you to nostalgic memories of Christmas baking, while the crunchy topping adds a modern twist to the beloved pastry. Whether it's a special occasion or just a cozy family night in, this homemade mince pie is sure to bring a smile to everyone's face.

Maids-of-Honor are a traditional English pastry that dates back to the Tudor era. The name is thought to come from the maids of honor who served Queen Elizabeth I. These muffins are made with a sweet almond filling and a light, buttery crust. They are perfect for breakfast, brunch, or afternoon tea.

Mini Orange Mince Pies are a traditional British pastry dish that's often enjoyed as part of the Christmas festivities.
These bite-sized pies are filled with a sweet mincemeat filling and spiced with cinnamon to give them a great festive flavor. The addition of orange zest adds a hint of citrusy freshness to the dish, balancing out the richness of the mincemeat filling.
Mini orange mince pies are perfect for sharing with loved ones, especially during the cooler months when you're looking for something warm and festive to enjoy together.

Spiced Farmhouse Fairy Cakes are traditional cupcakes made with a delightful blend of cinnamon and ginger. Widely called cupcakes, these tiny cakes are perfect for an afternoon tea party. The blend of cinnamon and ginger provides a unique flavour and aroma that smells like heaven. They are light, fluffy and moist and can be decorated with your favorite toppings. Customise with confectioners’ sugar to achieve your desired taste.

Empanadas De Arroz Con Leche is a traditional Mexican dessert that is typically enjoyed during the holidays, though they can be made any day of the year. This sweet pastry is made with a filling of creamy rice pudding that is flavored with cinnamon and sugar, enclosed in a crispy fried tortilla. The texture of this dessert is similar to that of a churro, but with a softer and creamier inside. These empanadas are perfect for sharing with friends and family, and will leave you feeling satisfied and happy.

Deditos De Nuez (Nutfingers), also known as Nutty Fingers or Lady Fingers, originated in Spanish-speaking countries.
These sweet pastries are named after their finger-like shape and the delicious addition of pecans.
Deditos De Nuez (Nutfingers) are a popular and beloved pastry, often enjoyed with a hot cup of coffee or tea during afternoon tea time or as an indulgent treat for dessert.
The crispy texture and nutty flavor make them a tasty dessert option for any occasion.

Strawberry Yogurt Scones are a perfect breakfast or afternoon tea treat. These scones are a healthy twist on a classic scone recipe. They are easy to make and require minimal ingredients, making them a great option for busy mornings. The strawberry yogurt adds a subtle sweetness to the scones, while keeping them moist. These scones are great for people who are watching their calorie intake as they are not too high in calories. The scones have a fluffy texture and are perfect when served warm with a cup of tea or coffee. These scones are sure to be a crowd-pleaser and a great way to start your day.

Pastry with all kinds of meat (La Olla Con Carne) is a delicious and hearty Latin American dish that is perfect for satisfying those hunger pangs.
This dish is a traditional recipe that has been passed down from generation to generation and is enjoyed across many different countries in Latin America, including Mexico, Argentina, and Uruguay.
The combination of different meats, all cooked together, creates a unique and satisfying taste that will leave you wanting more.