Bonbon Baked Turnovers or Empanaditas Bombón are a popular savory pastry in Latin America. These delicious half-moon-shaped turnovers are filled with ground meat and herbs, making them a hearty snack or appetizer. They are a versatile food that can be served at parties, picnics or even for breakfast. The plantains in the filling add a touch of sweetness to balance out the spices, making these turnovers a delicious treat for anyone who loves bold flavors.
Pasteis De Carne is a popular Brazilian snack and street food, typically served at cafes, bars, and food trucks.
It is commonly enjoyed as an appetizer or snack with a cold beer or soft drink.
The pastry is filled with a savory mixture of ground beef, cheese, egg, and olives, giving it a distinct flavor and texture.
The dough is crispy on the outside and soft on the inside, with a satisfying crunch with every bite. This dish originated from the Portuguese culture, but it is now a staple food in Brazilian cuisine.
Spritsar, also known as Swedish Butter Cookies, are a staple in Swedish cuisine. These buttery cookies are crisp and light, with a hint of almond flavor. They are traditionally piped into delicate shapes, perfect for enjoying with a relaxing cup of coffee or tea. Despite their Scandinavian origins, Spritsar cookies have become popular around the world, with many variations and adaptations emerging. This recipe is a classic take on the Spritsar, utilizing simple ingredients to create a delightful and satisfying treat.
Swedish Kringles are a delicious pastry that originated in Sweden and quickly became popular worldwide.
They are a braided pastry with almond paste filling; the dough is light, fluffy, and covered with sweet powdered sugar.
This breakfast treat is perfect for those who want something slightly sweet but not too heavy. It is ideal to enjoy with a cup of black coffee or hot tea.
Sandbakelser are Norwegian butter cookies that are typically enjoyed with a cup of coffee or tea. They are characterized by their delicate, buttery texture and their distinctive shape, which is achieved through a special sandbakelse mould used in their preparation. Sandbakelser are a popular treat during the holiday season, and they can be decorated with sprinkles or icing to make them more festive. These cookies are easy to make and require only a few ingredients, making them a perfect recipe for beginner bakers to try out.
Pastechi is a traditional snack from the Dutch Caribbean island of Curaçao and can also be found in other Caribbean countries. These deep-fried turnovers can be filled with a variety of fillings such as meat, cheese, or fruit. Pastechi is often enjoyed as a breakfast pastry or snack throughout the day. The dough for pastechi is light and flaky and contrasts well with the filling inside. This recipe produces a delicious pastry that is crispy on the outside and soft on the inside. Serve pastechi hot with your favorite filling and enjoy a taste of the Caribbean at home.
Swedish Toscas (Swedish Almond Tarts) are a traditional Swedish pastry that has been enjoyed for generations. These tarts are perfect for a brunch, snack, or dessert. The crispy crust, paired perfectly with the gooey almond caramel, is sure to please your taste buds. While they are high in calories and sugar, they can be enjoyed as an occasional treat as part of a balanced diet. With simple ingredients and easy instructions, you can whip up these Swedish Toscas (Swedish Almond Tarts) in no time and impress your friends and family!
Jamaican beef patties are a popular street food in Jamaica that has migrated worldwide and become a favorite snack for many. These filling pastries are made up of a lightly spiced beef filling and wrapped in a flaky golden pastry.
They are a perfect snack for any time of the day and can be eaten hot or cold. Jamaican beef patties are a Jamaican staple food, and they are also very versatile; the filling can easily be swapped out with different meats or vegetables.
St Lucia Hot Bakes are a popular pastry in the Caribbean, especially in St Lucia. These lightly sweetened and fluffy pastries are a perfect addition to any breakfast or brunch table. They are usually served with fried fish, cheese, or honey as toppings. The dough for these bakes is usually cut into small, circular shapes and deep-fried until golden brown. The St Lucia Hot Bakes are then served warm, crispy on the outside but soft and fluffy on the inside. The texture of these bakes is similar to a donut, and they are often enjoyed with a cup of hot tea or coffee.
Hungarian Kiffles are a traditional pastry that originates from Hungary. They are usually made for special occasions, such as weddings and holidays. These crescent-shaped pastries are filled with a sweet walnut mixture and are perfect for serving with coffee or tea. The dough is made with cream cheese, which lends a tangy flavor and a tender texture to the pastry. This recipe makes a large batch, so you can freeze some for later or share them with friends and family.