Recipe Category: Pastry

Koulourakia II are traditional butter cookies widely enjoyed in Greece, especially during Easter. These light, subtly sweet cookies are often decorated with sesame seeds and formed into classic shapes such as braids or figure-eights. Koulourakia II are easy to prepare and are perfect to enjoy for breakfast, dessert, or with a cup of coffee or tea. The cookies have a delicate texture and a wonderful aroma. Whether you are celebrating Easter or any other special occasion, Koulourakia II will not disappoint you.

Paifala is a half-moon shaped pastry that is popular in American Samoa. This delicious dessert is made with crushed pineapple, sugar, coconut milk, and cornstarch, and is a favorite among Samoan families. Paifala is often served at family gatherings and celebrations, and is a symbol of warmth and hospitality. The sweet, tropical flavors of pineapple and coconut make this pastry the perfect treat for a hot summer day, or when you're in the mood for something sweet and indulgent.

Coconut Rolls(Hondura) are a traditional Honduran pastry enjoyed by locals and travelers alike. The use of grated coconut and coconut milk in the recipe highlights the abundance of coconuts in the region. This pastry can be enjoyed as a breakfast item or snack with a cup of hot tea or coffee. The soft and fluffy texture combined with the slightly sweet taste makes it a delicious treat. It's also a great alternative to traditional bread for individuals who prefer gluten-free options.

Pastelitode De Queso is a Cuban delight, popular among locals and tourists alike. These puff pastries stuffed with cream cheese are an easy and sweet snack to put together anytime of the day. The recipe is quite simple and can be prepared well in advance. The pastries are a great way to try something new at home that is both delicious and fun to make. Whether you're a seasoned chef or a beginner in the kitchen, try this recipe out and indulge in some Cuban goodness!

Linzer Tarts are a traditional Austrian pastry that originated in the city of Linz.
The pastry is made with a buttery dough that is filled with raspberry jam and topped with a lattice crust.
In Austria, Linzer Tarts are typically served during the Christmas season, but they can be enjoyed any time of year across the globe.
Linzer Tarts are a delicious and easy pastry to make, and they're sure to impress your family and friends.

Pasteles De Guayaba, or Guava and Cream Cheese Pastries, are a popular treat in many Latin American countries.
These pastries are made with a simple cream cheese dough, which is rolled out and filled with a sweet and tangy guava paste.
Once baked, the pastries are golden brown and crispy on the outside, with a soft and creamy interior.
They are perfect for breakfast with a cup of coffee or tea, or as a sweet dessert to share with friends and family.

The Pastelito De Guayaba is a beloved pastry in Cuban culture and is often served as a dessert or as a snack with coffee.
The pastry has a sweet and savory taste that comes from the combination of guava and lard in the dough. The guava fruit is cooked down with water to make a smooth and delicious filling that is then sandwiched between two layers of pastry dough. The dough is then crimped together to create a beautiful diamond pattern.
The Pastelito De Guayaba is a perfect pastry for any occasion, whether it's for a family dinner or a special event. It's easy to customize by adding your own spices or by experimenting with different pastry doughs to suit your individual tastes.

Austrian Tea Cakes are a popular pastry in Austria, often enjoyed with a cup of tea or coffee.
These small, round pastries are made with butter, powdered sugar, flour, salt, and ground hazelnuts or almonds.
They have a delicate, nutty flavor and a crispy texture on the outside, while being soft on the inside.

Norwegian Skolebrod, also known as school bread, is a traditional Norwegian pastry that is often enjoyed as a sweet breakfast or brunch treat.
It is a yeast-based dough filled with homemade custard and topped with icing and coconut flakes.
The aroma of fresh-baked skolebrod is heavenly and can fill your kitchen with a sweet, buttery scent.
This pastry has been a staple in Norwegian cuisine for generations and is enjoyed by people of all ages.

Kringla is a traditional Norwegian pretzel-shaped pastry that is enjoyed on special occasions like Saint Lucia's Day, weddings, and Christmas time. It is slightly sweet, with a fluffy, doughy texture, and has similar flavors to sugar cookies. Kringla's recipe varies depending on the family and region, but the basic recipe is like the one provided. Traditionally served with butter or jam, these pastries are the perfect complement to your morning cup of tea or coffee.