Recipe Category: Pastry

Wife Pastry (Lo Po Bang) is a popular sweet treat in China, originating from the Guangdong province. It is named Lo Po Bang, which means 'old lady cookie,' because it is a favorite food among elderly women. This pastry features a crisp and flaky exterior that is filled with sweet rice flour dough and candied waxgourd. The dough is soft and chewy, but the candied waxgourd filling adds a pleasant crunch to each bite. It is enjoyed as a dessert or snack and is a perfect addition to any afternoon tea or coffee time. Though it may take some effort to make at home, Wife Pastry (Lo Po Bang) is definitely worth the try.

Adzuki Mooncakes are a traditional Asian dessert enjoyed during the Mid-Autumn Festival, which celebrates the harvest and full moon.
These sweet pastries are typically filled with red bean paste, made from adzuki beans, sugar, and oil.
While somewhat labor-intensive to make, they are a delicious and traditional treat to be enjoyed with family and friends.

The Chinese cocktail bun is a popular pastry in Hong Kong that has become a beloved treat in Chinese bakeries around the world. This pastry is a sweet, chewy bun that's studded with grated coconut and baked to a golden brown. Its unique combination of flavors and textures makes it a beloved snack or dessert in many parts of the world. Some people also enjoy these buns as a breakfast pastry.

Hong Kong Style Egg Tarts are a staple of Hong Kong cuisine, with the first egg tarts being sold in the territory in the 1940s. The tarts are a fusion of British and Chinese culinary traditions, with the pastry crust being influenced by the British custard tart and the egg custard filling being influenced by Chinese egg custard desserts. Today, they are a popular dessert served in traditional Hong Kong bakeries as well as high-end restaurants around the world.

Nazook is a sweet pastry that originated in Iran and is now enjoyed around the world.
It is traditionally served with tea and is the perfect treat to indulge in after a long day or as a dessert after a meal.
The pastry has a sweet and crunchy exterior with a delicious filling that is sure to satisfy your sweet tooth.

Dziriat is a traditional Algerian pastry that is often served during special occasions such as weddings, Ramadan, and other religious festivities. These almond tarts are made with a shortbread crust and filled with a mixture of ground almonds, sugar, and eggs that are flavored with orange blossom water.
These tarts are commonly served with tea or coffee, and they can be enjoyed as a sweet snack or as a dessert after a meal. The tarts are easy to make and can be stored in an airtight container for up to a week, making it an ideal treat to share with family and friends.

Balah el Sham, also known as Egyptian Choux Pastry, is a sweet, fried pastry commonly eaten in Egypt and some Middle Eastern countries. It is made from a dough mixture of flour, eggs, and oil, and then piped into the fryer. The result is a crispy, golden brown ball with a hollow center. It is then filled with flavored syrup, which gives it a unique sweetness. Balah el Sham is usually served with tea or coffee and is enjoyed as a morning pastry or a dessert.

French Cookies (Belgi Galettes) are a classic European treat, often served during the holiday season. The rich, buttery flavor of these cookies pairs perfectly with a hot cup of coffee or tea. They are also a fun and easy baking project for kids and adults alike. The cookies have a slightly crispy exterior and a soft, chewy interior, making them a crowd-pleaser for any occasion.

Pasteles De Coco, also known as Coconut Pastries, are a popular pastry in Latin America, especially in Puerto Rico.
These irresistibly delicious and sweet pastries are traditionally served during Christmas time, and are enjoyed all year round.
The combination of flaky puff pastry and sweet coconut filling make these pastries a crowd-pleaser for any occasion.

Apricot Danish Coffee Cake is a delicious breakfast treat that is perfect for sharing with family and friends. The combination of sweet white cake batter, tart apricots, and crunchy almonds make for a unique and delicious flavor. This cake can be enjoyed hot out of the oven or at room temperature, making it a versatile breakfast option. The creamy and smooth frosting on top adds a delicious layer of sweetness that ties the whole recipe together. Overall, this Apricot Danish Coffee Cake is a delightful way to start your day.