Asabi Gullash, also known as Egyptian Phyllo-Pastry Fingers, is a sweet pastry popular in Egypt and the Middle East.
These pastry fingers are made with crispy phyllo dough filled with a crunchy, nutty filling, and sweet syrup.
They can be served as a dessert or as a sweet snack, and are perfect with a cup of tea or coffee.
Egyptian cuisine is rich and diverse, and these Phyllo-Pastry Fingers are an excellent example of its pastry offerings.
Egyptian Bread Pudding, also known as Umm Ali, is a traditional dessert in Egypt that is similar to bread pudding. It is made from puff pastry and a mixture of nuts, milk, and cream. The dessert is said to have originated in the Ottoman Empire and spread to Egypt during the Ottoman rule. The name Umm Ali means 'mother of Ali', although the origin of this name has several stories. This pastry is easy to make, and it is often served at special occasions such as weddings and holidays. It is usually served warm with a sprinkle of cinnamon on top.
Ghorayebah, also known as Melt-In-Mouth cookies, is a traditional pastry from Egypt that has gained popularity all over the world for its unique texture and delicious taste. These cookies are made using clarified butter, powdered sugar, all-purpose flour, and a pinch of salt. They are often served with a hot cup of tea or coffee and are the perfect treat for any occasion. The cookie is known for its delicate texture and is the perfect treat for those who want to indulge in something sweet and satisfying.
Sambusaks are a popular Middle Eastern pastry that can be found in many regions of the world.
These cheese-filled pastries are perfect for a tasty snack or as part of a larger meal.
They are often served with yogurt or hot sauce on the side and can be enjoyed warm or at room temperature.
Because they are so versatile, Sambusaks can be filled with a variety of ingredients, including meat, vegetables, or cheese.
Feteer Bel Asaag is a popular savory pastry in Egypt, traditionally enjoyed for breakfast with a cup of tea or coffee. It is made up of layers of flaky phyllo pastry filled with a generous layer of ground beef mixed with onions and nuts, then rolled up into a log and baked to perfection. The result is a crispy and savory pastry that is bursting with flavor. One of the best things about this dish is that it can be easily adapted to suit your taste. You can add extra spices or vegetables to the filling depending on what you have available in your kitchen. Overall, Feteer Bel Asaag is a delicious and satisfying meal that is perfect for any occasion.
Mamon Sponge Cakes are a popular snack in the Philippines. These light and airy cakes are typically served for breakfast or with afternoon tea. They are made with simple ingredients like flour, sugar, and eggs, and are flavored with grated orange peel and orange juice for a burst of citrusy flavor. Traditionally, these cakes are baked in individual molds, resulting in a beautiful golden brown crust and a soft, spongy center. They are perfect for sharing with friends and family and can be enjoyed with a cup of coffee or tea.
Lebanese Easter cookies are a traditional Lebanese dessert prepared for the celebration of Easter and a must-have dish for every house. These cookies are made with a unique blend of aromatic ingredients and are perfect for sharing with family, friends, and guests during the festive season. These delightful cookies are semolina-based and bear a rich orange color. They get a uniquely crunchy texture from the addition of black sesame seeds, while the rosewater and orange blossom water round out the delicate, yet exotic scent. Worth time and patience, these cookies will undoubtedly impress everyone on the dining table.
Cheese bourekas are a traditional Mediterranean pastry that are enjoyed in many countries, including Turkey, Greece, and Israel.
The pastry is typically filled with a combination of cheese, spinach, or other vegetables, and is a popular breakfast or snack food.
This recipe highlights the cheese filling, which is made with shredded mozzarella cheese, eggs, and spices.
Easy to make and delicious to eat, cheese bourekas are sure to become a new favorite pastry in your household.
Grandma Lou's Cheese Boereg is an Armenian dish that has been passed down through generations in our family.
It is a layered pastry made with farmer cheese, Muenster cheese, and phyllo dough, all baked together to create a delicious and savory meal.
This dish is perfect for sharing with friends and family, and can be served as a main course or as an appetizer.
We love to make this recipe for special occasions and family gatherings, and it is always a crowd-pleaser.
Char Siu So is a popular Chinese pastry consisting of a savory pork filling encased in a flaky pastry shell. The pastry is light and crispy, while the filling is sweet and savory, making it a perfect appetizer for any meal. Traditionally, the pastry is deep-fried, but this recipe bakes the pastries in the oven, making them a healthier option. The Chinese barbeque pork used in the filling is marinated in a mixture of hoisin sauce, soy sauce, honey, and spices. Serve these delicious pastries at your next party or gathering and watch them disappear!