Recipe Category: Pastry

Wonderful Walnut Tarts are a classic dessert that has been enjoyed by nut lovers for generations.
These tarts are made with a flaky puff pastry crust and a delicious filling of butter, brown sugar, eggs, corn syrup (or golden syrup), cream, and chopped walnuts.
The tarts are easy to make and can be served warm or at room temperature, with a dollop of whipped cream or a sprinkle of powdered sugar.
They are perfect for a cozy night in or a special occasion, and are sure to impress your guests with their sweet and nutty flavor.

Kobz Abraj is a traditional Tunisian breakfast pastry that features sweet, sticky dates encased in a semolina-based dough. This dish is often accompanied by a cup of coffee or tea and is perfect for a hearty breakfast that will keep you energized all morning.
While it is often enjoyed in Tunisia, this dish is popular across the Middle East, North Africa, and beyond. The pastry is known for its rich taste and filling texture, making it a perfect start to the day for those with a sweeter palate.

Mandazi is a popular pastry in many African countries traditionally served during breakfast or as a snack.
It is often referred to as an African donut because of its similar texture and taste.
Mandazi is made using a simple dough of flour, sugar, and spices, and can be deep-fried or baked, depending on the recipe.
In East Africa, it is a common street food usually served with tea, coffee, or hot chocolate, and can be enjoyed any time of the day.

Kolombyntjes (also known as Dutch currant coffee cake) is a classic Dutch recipe that has been enjoyed for many years.
This sweet and tangy coffee cake is made with butter, sugar, eggs, flour, cream of tartar, salt, milk, baking soda, and currants.
The use of currants gives the cake a lovely burst of fruit flavor that complements the sweetness of the cake.
This recipe is easy to make and can be enjoyed for breakfast, snack time, or dessert.

Bourek is a traditional meat-filled pastry that originates from Turkish cuisine.
It is popular in many Middle Eastern countries and is often eaten as a light snack, appetizer or as part of a meal.
The pastry can be filled with many different ingredients, such as cheese, spinach, potatoes, mushrooms and more.
Bourek is usually triangular or cigar-shaped, and made with layers of thin phyllo pastry, giving it a light and flaky texture.
The filling consists of ground meat, onions, and a mixture of spices that make it flavorful and aromatic.

The Almond & Sesame Pastry (Samsa) is a popular pastry in Central Asia, the Middle East, and Turkey. The dish has been around for centuries and is enjoyed by people of all ages. The pastry is usually served as a snack or dessert and is perfect for afternoon tea. The pastry is easy to make and can be stored in the fridge for up to three days.

Imqaret is a traditional Maltese pastry filled with sweet, chopped dates and warm spices. This deep-fried pastry is often served during festivals and special occasions in Malta, and is enjoyed with a hot cup of tea or coffee. It has a flaky and crisp exterior, with a soft and sweet interior that will melt in your mouth. The combination of dates, tangerine zest, black pepper and sambuca create a unique and flavorful pastry that is not too sweet or overwhelming. The Imqaret pastry is a delicious treat that brings the taste of Malta to your home.

Hotteok is a popular Korean pastry that is often sold as street food.
The dough is made with yeast, flour, sugar, and milk, and is filled with a mixture of brown sugar, nuts, and cinnamon.
The pastry is then fried until golden brown and crispy on the outside, while the filling inside becomes warm and gooey.
Hotteok is a unique and delicious treat that can be enjoyed as a snack or dessert.

Tavuk Borek is a traditional Turkish pastry that is made with phyllo pastry and filled with chicken and spices.
It is a popular snack or light lunch in Turkish cuisine and is enjoyed throughout the country.
The combination of chicken, raisins, and cinnamon gives Tavuk Borek a unique and delicious flavor that is sure to please.

Welshcakes are a popular snack in Wales, but this recipe for Banfora Welshcakes comes straight from Burkina Faso.
These little cakes are a delicious treat that can be served as a snack or dessert.
Made with self-raising flour, dried pineapple, and a pinch of salt, they are simple to make and a great way to use up leftover flour that may be sitting in your pantry.
The combination of sweet and salty flavors makes them a delightful treat to enjoy with a cup of tea or coffee.