Madeleines are a small, soft, shell-shaped cake that originated in France. They are a popular addition to any teatime and have become popular around the world.
Traditionally, these pastries are flavored with lemon, vanilla, or almond extract and dusted with powdered sugar before serving. They are easy to make and perfect for any occasion.
The Madeleine’s texture is very distinctive. The outside has a slight crust, while the inside is soft and moist.
My Nana's Gallettes are a family recipe, passed down through generations.
They originate from France and are popular all over the world.
These cookies are light and crispy, with a rich buttery flavor.
You can make them in different shapes and sizes, and they are perfect for sharing on special occasions like Christmas, Thanksgiving, or Easter. Kids love them and can help you with the cookie-cutter, too.
Ham croissant rolls are a popular snack in Venezuela, often enjoyed with a cup of coffee or juice in the morning. This recipe, with its soft, buttery dough and savory ham filling, is sure to satisfy your cravings for a delicious and filling breakfast food or snack. The recipe is quick to prepare, and with its minimal ingredients and easy-to-follow instructions, it is perfect for beginner bakers. The rolls are both savory and satisfying, with a beautiful presentation that will impress your guests at any party or gathering.
Empanadas De Peras are a popular pastry found in Spain and other Latin American countries. They are a sweet and savory delicacy made with a buttery, flaky crust and filled with a spiced pear mixture. This pastry can be consumed as a dessert or a breakfast pastry and can be enjoyed on the go or with a hot drink. The mild sweetness of the pears and the spiciness of the cinnamon and cloves make this pastry unique and a must-try for anyone who loves pastries. Empanadas De Peras are easy to make and can be enjoyed fresh or stored in the freezer to be enjoyed later.
Bunuelos are a traditional Colombian pastry often made during the holiday season and special occasions. They are typically served as a snack with coffee or hot chocolate and are a favorite among Colombians and Latin Americans. These tasty donuts are made with queso fresco, cornstarch, and eggs, fried until golden brown, and served hot. They have a crunchy exterior and soft interior, with a slightly sweet and cheesy flavor. Bunuelos are a deliciously festive addition to any celebration and are sure to please any crowd.
Broinhas are a traditional Brazilian pastry made with cornflour and tapioca starch.
They are typically served as a sweet snack or dessert and are enjoyed for their crunchy exterior and soft, chewy interior.
Because they are made from cornflour and tapioca starch, they are naturally gluten-free.
Coconut flakes add a touch of sweetness and a tropical flavor to these tasty treats. Enjoy them with a cup of coffee or tea for a satisfying midday snack or after-dinner dessert.
Baklava is a sweet, honey-laden pastry that is popular in Greece and the Middle East. This Grecian Baklava is made with layers of phyllo dough and walnuts, all soaked in a honey syrup. The pastry is then cut into diamond shapes, making it perfect for impressing guests at a dinner party or for enjoying as an afternoon snack. The pastry is easy to make but takes a bit of time to put together. Keep in mind that this pastry is high in calories and should be consumed in moderation.
Paximade is a traditional Greek breakfast pastry that has been enjoyed for generations.
It is similar to a sweet muffin in taste and texture, but with a hint of licorice-like flavor from the anise seed.
This pastry is usually eaten with a cup of coffee or tea in the morning, but can also be enjoyed as a snack at any time of day.
It is popular in Greece and other Mediterranean countries, where it is often served at festivals and other celebrations.
Vaselopita is a traditional Greek cake that is typically served on New Year's Day. The cake contains a hidden coin or charm, and whoever finds it is said to have good luck for the coming year. The cake is often made with rich ingredients, including butter, sugar, and eggs, and can be flavored with a variety of ingredients, such as almond or orange. This recipe uses slivered almonds and fresh lemon juice to create a fragrant and moist cake that is perfect for celebrating the start of a new year. The cake is traditionally served with a dusting of powdered sugar on top.
Kritika Patoutia, also known as Cretan Deep Fried Pastry, are a traditional dessert from Crete, Greece. They are made with a dough that is mixed with olive oil, orange juice and lemon juice, which makes them very aromatic and flavorful. The dough is then covered with a nut mixture made of ground walnuts, almonds and sesame seeds, and baked in the oven. After they are baked, they are drizzled with honey and orange flower water. Kritika Patoutia are a delicious treat that can be enjoyed with a cup of coffee or tea, and are perfect for dessert after a big meal.