Recipe Category: Pastry

Rugelach is a traditional Jewish pastry that originated in Poland and spread throughout Central and Eastern Europe.
These crescent-shaped pastries are filled with sweet preserves, nuts, and spices, and they are popular during Hanukkah and other Jewish holidays.
The word Rugelach means "little twists" in Yiddish, and it refers to the shape of the pastry. Rugelach is traditionally made with yeast dough, but this recipe uses cream cheese dough, which is easier to handle and roll out. Raspberry and Apricot Rugelach are a modern twist on this classic pastry, and they are perfect for any occasion.

Nutmeg Tea Cookies (Kue Kering) are traditional Indonesian cookies that are crispy on the outside but soft on the inside. These cookies are perfect for evening tea time and can be found in almost all Indonesian households. They have a subtle aroma of nutmeg that is sure to fill your senses with delight. These cookies are not only easy to make, but they are also budget-friendly and can be made with just a few ingredients. You can store them for a week in an airtight container and enjoy them anytime you want!

Selroti is a popular Nepali snack or breakfast dish consisting of deep-fried dough made from rice flour and flavored with cardamom, nuts, and coconut.
It is served at festive occasions, such as weddings, religious ceremonies, and cultural festivals.
Selroti can be enjoyed on its own or with a cup of tea or yogurt.
While traditionally made with white rice flour, variations of Selroti can be made using other flours and spices as well.
Try making Selroti at home and bring some Nepali flavors to your table.

These Thai Chicken Curry Pastries are a fusion of Thai and Mediterranean cuisines, combining the traditional flavors of a spicy chicken curry with the flaky phyllo pastry typically used in Greek and Middle Eastern cuisine.
They make for a delicious snack or appetizer that is both exotic and satisfying.
The pastries have a golden brown crust that gives way to a juicy and flavorful filling inside, making them the perfect comfort food for a cold night in.

Australian Federation Biscuits, also known as ANZAC biscuits, are a classic tea-time snack in Australia. They were originally made during World War I, and were sent to troops serving overseas as they could be stored for a long time without spoiling.
These biscuits are soft and chewy in the center, and slightly crispy on the outside. They are made with chopped dates, golden raisins, and walnuts, making them a nutrient-dense treat that's perfect for a mid-day snack.
Australian Federation Biscuits are perfect with a cup of tea or coffee, and their buttery, nutty flavor makes them a crowd-pleaser for any occasion. They can be stored in an air-tight container for up to a week, and can be easily made in large batches.

Chinese custard tarts, also known as egg tarts, are a popular dessert in China and other parts of Asia. The tarts consist of a small pastry shell filled with sweet and creamy custard made from eggs, sugar, and milk. This recipe adds to the traditional recipe by adding yellow food coloring. This simple and delicious pastry is perfect for any occasion and is sure to leave your taste buds satisfied.

Jujubes are a popular Chinese fruit that have been used in traditional Chinese medicine for centuries.
They have a tough texture and sweet, mildly tangy flavor that makes them a popular ingredient in many Chinese recipes.
This recipe combines the unique flavor of jujubes with the savory flavor of cheddar cheese to create a strudel that is sure to delight cheese lovers everywhere.
The pastry dough used in the recipe adds a crunchy texture, while the onion adds a hint of sweetness to the dish.

Delicate Shortcrust Pastry is a classic pastry that is used as a base for many different types of tarts. It is a simple recipe that can be used to make both sweet and savory dishes. This pastry is crisp, tender and flaky, and it pairs well with a variety of fillings. A traditional tart made with this pastry might include fresh fruit, such as berries or peaches, or it could be filled with rich custard or savory ingredients like caramelized onions and bacon. The possibilities are endless with this versatile pastry. Whether you're an experienced baker or a beginner, Delicate Shortcrust Pastry is a recipe you'll want in your collection.

The Apricot Roll, also known as Waterbul, is a traditional Moroccan pastry that is enjoyed throughout the country. It is typically served for breakfast or as a dessert, and is a popular choice for special occasions and celebrations. This recipe combines the flavors of sweet and tangy apricots with nutty and rich ground almonds, all wrapped up in a buttery and flaky puff pastry crust. The Apricot Roll has a unique and delicious flavor that is sure to delight anyone who tries it.

This sweet and buttery pastry is a delicious treat that is perfect for breakfast or brunch.
The fluffy biscuit dough is rolled out and filled with sweet raisins and sugar, then rolled up and coated in melted butter and cinnamon.
Once baked, the roll-ups become crispy and golden brown on the outside, with a soft and sweet filling on the inside.
Enjoy them with a cup of tea or coffee for a simple and satisfying breakfast.