Boulou is a sweet pastry enjoyed in Tunisia, Algeria, and Morocco. It is also known as Boule or Bolo. Boulou is a traditional pastry enriched with raisins, sesame seeds, and fragrant spices such as fennel and nigella seeds. It is often served with sweet mint tea or coffee. Boulou can be enjoyed as a dessert or a breakfast pastry, and it is perfect for those with a sweet tooth. This recipe will guide you on how to create the perfect Boulou pastry that is soft, fluffy, and bursting with flavor.
Beirut Tahini Swirls Sukkar Bi Tahin are a popular Middle Eastern pastry that can be enjoyed any time of the day. They are a wonderful breakfast option that will keep you full and satisfied throughout the morning.
The combination of tahini and sugar creates a deliciously nutty and sweet flavor that is sure to please your taste buds. These pastry swirls are perfect for those who are vegan or dairy-free, as they contain no animal products.
They are also a great source of nutrients and health benefits that will leave you feeling energized and healthy.
Gosh i Fil or Elephant's Ears is a traditional Middle Eastern dessert. It is often served in ceremonies and special occasions in Iran.
The recipe does not use yeast or baking powder; instead, the dough is made with eggs, milk, and flour. The dough is then deep-fried in vegetable fat and served with a sweet syrup drizzled on top. The Gosh i Fil – Elephant's Ear name comes from the shape of the pastry, which resembles elephant's ears. This light and crispy pastry is a delightful treat that can be enjoyed by all ages.
Sweet Cherry Buns (Jewish) are a traditional pastry that has been enjoyed for generations during Jewish celebrations like Rosh Hashanah and Yom Kippur. These buns are soft, sweet, and bursting with cherry filling that is sure to satisfy any sweet tooth. They are perfect for sharing with friends and family during the holiday season or for any casual gathering. With simple ingredients that are easy to find, you can whip up a batch of these delicious buns in no time.
Ghrybe is a traditional Moroccan cookie that is perfect for tea time or any time you're craving a sweet treat. Made with butter, sugar, and cake flour, these cookies have a delicate texture that melts in your mouth. The addition of blanched almonds on top gives them a sweet, nutty flavor that is hard to resist! These cookies are easy to make and are a great addition to any tea party or dessert table.
Naan-Berenji is a traditional Iranian pastry that is enjoyed with tea or coffee. It's sweet and crispy texture makes it a perfect snack for anytime. The pastry is made with rice flour, which has been a staple in Iranian cuisine for centuries. Rosewater gives it a unique floral flavor that elevates this pastry to a whole new level. It can be stored for up to two weeks and is perfect for sharing with friends and family.
Sufganiyot, jelly doughnuts, are a traditional Hanukkah treat that are widely enjoyed across Israel and throughout the world. These doughnuts are typically filled with raspberry or strawberry jam and dusted with powdered sugar, making them a sweet and indulgent treat. In Israel, it is common to give these doughnuts to friends and family during Hanukkah as a way to celebrate the holiday season. They are typically eaten during the eight days of Hanukkah and are a popular staple on festive holiday menus. Easy Quick Sufganiyot, Jelly Donuts are a quick and easy way to make this delicious treat at home.
Hamantaschen, also known as Hamantashen or Oznei Haman, is a traditional Jewish pastry that originated in Eastern Europe and is commonly associated with the holiday of Purim.
These triangular-shaped cookies are typically filled with poppy seeds, fruit preserves, or chocolate.
The dough, made with eggs, sugar, oil, and flour, has a sweet and buttery flavor and a crisp texture that pairs perfectly with the filling.
To make the Hamantaschen pastry, the dough is rolled out and cut into circles, and then folded up to form triangles, with the filling nestled inside.
Nazook is a traditional Armenian pastry that is popular throughout the region. These stuffed pastries feature a flaky, buttery crust and a sweet, cinnamon-scented streusel filling. Often enjoyed for breakfast or as a dessert, Nazook can be made in a variety of different shapes and sizes. This recipe uses a simple roll-and-bake technique to create perfectly formed logs that slice up beautifully. Whether you are looking for a special treat for your family or hosting a brunch party, these Nazook pastries are sure to impress.
Turkish Soldier Buttons Cookies, or Askeri Malzemeli Kurabiye in Turkish, are small, jam-filled cookies that are popular in Turkey.
They are named after the small buttons that were traditionally used on the uniforms of Ottoman soldiers.
These bite-sized treats are perfect for tea time or as party snacks.
Their crispy exterior and soft, buttery center pair perfectly with the sweet and fruity strawberry jam filling.
Get ready to delight your taste buds with this easy and delicious Turkish Soldier Buttons Cookies recipe!