Recipe Category: Pastry

Barazek is a savory pastry, popular in the Middle Eastern regions, especially Syria and Lebanon. It is often served with hot tea, and the combination enhances the flavor of the pastry. Barazek is known for its crunchiness, owing to the mixture of sesame seeds and pistachios. The pastry is often served during festive events, and it has been a part of the Middle Eastern cuisine for centuries. The traditional recipe for Barazek has been passed down from ancestors, and it is still a favorite snack throughout the year.

Sour Cherry Rugelach are a unique pastry, originating in Eastern Europe and popular in Jewish cuisine.
Traditionally, they are made with a cream cheese dough and a filling of dried fruit, nuts, and sometimes chocolate.
This recipe puts a twist on the classic formula, using dried sour cherries for a tart and tangy filling that complements the buttery pastry crust.
While these pastries can be time-consuming to make, they are a delicious and impressive addition to any dessert spread.

Sambusak (Filled Beef Pastries) are a Middle Eastern pastry that is widely enjoyed throughout the region.
It is often served as an appetizer or a snack to guests. This delicious pastry is made by stuffing a crispy and flaky dough with a flavorful beef filling that is seasoned with allspice and cinnamon. The addition of toasted sesame seeds on top of these pastries adds a nutty flavor as well as texture.
They are a popular street food in Middle Eastern countries and can be found in most falafel shops.

Kunefe is a popular Middle Eastern dessert that is often enjoyed during Ramadan and other special occasions.
It is a sweet, cheesy, and nutty pastry that is made with shredded phyllo dough and filled with a mixture of fresh buffalo mozzarella, ricotta cheese, and ground pistachios.
The dish is then soaked in a sugar syrup flavored with lemon juice and rose water, and baked until golden brown.
This dessert is a perfect combination of sweet and savory flavors and is sure to please anyone's taste buds.

Bourekakia, also known as cheese-filled diamonds, are a popular Greek pastry that are typically served as an appetizer or snack. These small diamond-shaped pastries are made with a mixture of cream cheese, feta cheese, and cottage cheese, along with fresh parsley and phyllo dough. They are baked until crispy and golden-brown, resulting in a delicious and savory treat that is perfect for sharing with friends and family. Bourekakia are often served at special occasions and celebrations, and are a beloved part of Greek cuisine.

Bint Assahn, also known as Khaliat Nahal, is a traditional Yemeni pastry that's popular throughout the Middle East and beyond. This sweet, flaky pastry is made from simple ingredients like flour, yeast, eggs, and honey, and its distinctive taste and texture make it a beloved treat. While Bint Assahn can be enjoyed at any time of day, it's especially popular for breakfast or dessert. Whether you're a fan of sweet pastries or just looking to try something new, Bint Assahn is sure to satisfy your cravings for something indulgent and delicious.

Lahme Bi Ajeen, also known as Sfeeha, is a savory meat pastry that is popular in the Middle East. It is usually served as a snack or appetizer, but can also be enjoyed as a meal. The blend of meat, pine nuts or almonds, cinnamon, and sumaq give this pastry a unique and delicious flavor that is sure to please. Whether you're having friends over for a party or just want a quick and satisfying snack, Lahme Bi Ajeen is the perfect choice.

Fantastic Filo Pastries, also known as Bourekia, is a popular pastry dish in Greece and other parts of the Mediterranean and Middle East. The name Bourekia comes from the Ottoman word borek, which means savory pastry. The pastry is made by filling layers of buttery, paper-thin phyllo sheets with a delicious blend of crumbled feta cheese, hard-boiled eggs, scallions, parsley, and fresh herbs that are both healthy and tasty.

These pastries are perfect for breakfast, lunch or even dinner, and can be served as appetizers or snacks at any party. Its triangular shape makes it a fun, party food, easy to hold, and a joy to eat. The pastries are also an excellent way to use up leftover phyllo dough, and the recipe can easily be adapted to suit any taste by adding or omitting different ingredients.

Purim Hamantaschen is a traditional Jewish pastry enjoyed during the Purim holiday.
These triangular pastries are often filled with a sweet and flavorful mixture, such as poppy seed, fruit, or chocolate.
Hamantaschen have a rich history dating back to ancient Persia and are named after the villainous character Haman from the Purim story.
This recipe yields a delicious and sweet treat that is perfect for sharing with family and friends during Purim or any time of year.

Lebanese Spinach Pies, also known as Fatayers, are a popular savory pastry that is commonly enjoyed throughout the Middle East.
These small, triangle-shaped pies are filled with a flavorful mixture of spinach, onions, and spices, and baked until golden brown.
They are a delicious vegetarian option that can be served as a snack or light meal.
In Lebanon, these pies are often served as part of a mezze platter and enjoyed with friends and family.
They are a testament to Lebanese cuisine, which is known for its bold flavors and fresh ingredients.