Lebanese Sambusik, Date Crescents are a popular dessert in Lebanese cuisine.
They are traditionally served during Eid al-Fitr, the festival of breaking the fast that marks the end of Ramadan.
These pastries are sweetened with dates, a staple food in the Middle East, and spiced with rose water to give them a unique flavor.
The crescent shape is a symbol of the Islamic faith and is often used in Middle Eastern pastries.
Mexican Pumpkin Empanadas are a sweet and savory pastry that is traditionally served during the fall months when pumpkin season is in full swing.
These unique treats originated from the Spanish empanada, which is a small pastry filled with various ingredients and baked or fried.
The Mexican version of these pastries uses pumpkin puree as the filling, which adds a unique flavor and texture to the dish.
These pastries are perfect for a quick breakfast or can be enjoyed as a dessert or snack.
The combination of pumpkin puree with sweet spices such as ginger and cinnamon gives these empanadas a distinctive taste that is both satisfying and delicious.
Balah-Isham is a popular pastry in Middle Eastern cuisine, also known as cream puffs pastry or doughnuts. These fluffy and crispy pastries are typically filled with whipped cream or custard and topped with powdered sugar or chocolate.
The Balah-Isham pastry recipe has been modified to include lemon syrup, adding an extra burst of flavor and texture to the already tasty treat. This pastry is perfect for a sweet and indulgent dessert and can be served at dinner parties or enjoyed as a special treat on the weekends.
Date Cookies (Eid Cookies) are often served during the Muslim festive season of Eid al-Fitr as a sign of celebration.
The cookies have many variations, but this particular recipe is crispy on the outside, soft on the inside, and filled with a luscious date paste.
The nutty sesame seed and aromatic nutmeg give the cookies a unique flavor that leaves you craving more. These treats are a must-try for anyone looking for a new cookie recipe to add to their baking collection.
Ka'ak Bi Ajwa is a Middle Eastern pastry popular in Palestine and other Arab countries. These cookies are often served during special occasions like Eid and weddings, but they are also a popular everyday snack. The sweet, buttery dough is wrapped around a sticky date filling, which creates a delicious combination of flavors that is hard to resist. Ka'ak Bi Ajwa can be eaten on its own or served with tea or coffee for a satisfying afternoon treat.
Mexican Bride Cookies, also known as Mexican Wedding Cookies or Russian Tea Cakes, are traditionally served at weddings, holidays and other special occasions. These simple yet delicious cookies are a shortbread cookie filled with crunchy pecans, dusted with powdered sugar and shaped into adorable little balls. They are a staple in many households due to their ease of preparation and classic flavor.
Biscochitos II are the official state cookie of New Mexico and have been a staple in the state's holiday traditions since the 16th century. These cookies are typically enjoyed around the Christmas season and are often made by families to share with loved ones. The unique combination of flavors in these cookies, including anise and cinnamon, make them a beloved dessert in the Southwest United States. The recipe itself has been passed down through generations and is often customized to suit the baker's preferences.
Nazook is a traditional Armenian pastry that has been enjoyed for generations. It is typically served as a dessert or alongside a cup of coffee or tea. This pastry has a unique flavor that can be attributed to its blend of ingredients, including walnuts, sour cream, and cardamom. The delicate layers of dough and filling are baked to perfection, resulting in an irresistible treat that is perfect for any occasion.
Othmaliye is a traditional Middle Eastern pastry that is typically served for special occasions or during Ramadan. It is made by layering shredded phyllo dough with a mixture of milk, semolina, and Nestle cream, then topping it with a sweet syrup and crushed pistachios. The result is a sweet and crunchy pastry that is perfect for satisfying your sweet tooth. The use of rose water in the recipe also gives the pastry a unique floral flavor that adds to its overall appeal.
Beurek is a popular pastry in Turkey and other Middle Eastern countries, often enjoyed as a snack or appetizer. Beurek with Parsley-Cheese filling is a delicious twist on the classic recipe. The cheese filling is made with a combination of cream cheese, muenster cheese, mozzarella cheese, and feta cheese, which provide a variety of flavors and textures.
The addition of garlic, parsley, and basil adds depth to the flavor and provides health benefits.
The pastry itself is light and flaky, with a crispy exterior that gives way to a soft and cheesy filling. It is perfect for a party or gathering, as it can be made ahead of time and served hot or at room temperature.