Recipe Category: Pastry

Spicy Keema Lamb Pastries in Indian style are a savory snack that is perfect for parties and gatherings. These pastries are made with spicy and flavorful ground lamb, mixed with aromatic spices, green chilies, and onion, which are wrapped in a flaky pastry shell. This pastry is traditionally deep-fried, which makes it high in calories and fat, but it can be baked in the oven for a healthier alternative. Spicy Keema Lamb Pastries are a crowd-pleaser and are sure to impress your guests with their delicious spiciness.

Date and Walnut Pinwheels are an indulgent treat made with phyllo pastry, walnuts, dates, pistachios, and a hint of orange zest.
These pinwheels are a perfect balance of sweet and nutty flavors and are sure to satisfy any sweet tooth. They are perfect for an afternoon snack or as a dessert for your dinner party. These pinwheels are also very easy to make and will impress family and friends!

Gujiya or Perakiya is a popular sweet pastry in India, especially during festivals like Holi and Diwali. The filling is made with khoya or reduced milk, sugar, almonds, raisins, and cardamom powder. The filling is wrapped in a crispy pastry shell, which is then deep-fried until golden brown. It is served warm and dusted with powdered sugar. The taste is heavenly and leaves a sweet aftertaste. This recipe has been passed down for generations in many Indian households and continues to be a favorite among people of all ages.

Masa para empanadas, or empanada dough, is an essential recipe in Latin American cuisine.
It is commonly used to make empanadas, a type of pastry that is filled with meats, cheeses, vegetables, or fruits and then baked or fried.
This recipe is a classic version of the dough that can be used for a variety of different empanada recipes.
It is also easy to customize by adding different herbs and spices to the flour mixture.

Mung bean hopia is a popular Filipino-Chinese pastry that boasts a delicious filling made with sweet and earthy mung beans. It is a sweet pastry that makes a great snack or dessert. Mung beans are rich in protein and fiber, which makes them an excellent ingredient for general health and wellbeing. This pastry requires some time and dedication to make, but is well worth the effort. For those looking to cook more exotic meals, this hopia recipe is a must-try.

Filipino Napoleanes is a fresh take on the classic Napoleon dessert.
It originated in the Philippines and is a popular treat at special occasions, such as weddings and holiday celebrations.
The crispy layers of the pastry are similar to the French napoleon pastry; however, the Filipino version has a velvety smooth custard filling, infused with a hint of lime.
The pastry is a tedious process with many layers of thin dough separated by the creamy filling.
It is common to drizzle the pastry with a sweet confectioners' sugar glaze, which adds a perfect finishing touch to the dessert.
It's a lovely alternative to traditional desserts and an excellent way to try something new and exciting in the kitchen.

Za'atar pies are a popular snack in many Middle Eastern countries, and are often enjoyed with a cup of tea or coffee.
This mock recipe is a twist on the traditional Za'atar pie, which is made with a yeasted dough rather than a biscuit dough.
These pies are filled with the savory flavor of the Za'atar spice mix, which is a combination of herbs and spices commonly used in Middle Eastern cooking.
This recipe is quick, easy, and perfect for anyone who loves the flavor of Za'atar.

Theepless (Almost Funnel Cake) is a sweet and crispy treat that is similar to a funnel cake but without the funnel.
It is a popular snack in many fairs and carnivals in the United States.
This recipe is a homemade version of a classic treat that is easy to make and perfect for any occasion.
The lattice pattern gives this treat a unique look and is sure to impress your family and friends.
Although it is high in sugar and calories, it is perfect for satisfying your sweet tooth once in a while.

Aunt Marie's Mamoul is a dessert that originates from the Middle East and is often served during special occasions and celebrations. These small, hand-held pastries are made with a buttery, crumbly dough that is stuffed with a sweet and nutty pecan filling. Often shaped into different molds, the pastry is a treat that is as beautiful as it is tasty. The use of orange blossom water adds a light floral note that balances the richness of the pecans. Whether enjoyed with a cup of tea or coffee, Aunt Marie's Mamoul is a delicious and satisfying dessert.

Mexican Cookie Rings, also known as Bizcochitos, are a traditional dessert in Mexico.
They are usually baked during Christmas time and enjoyed with hot cocoa or coffee.
The cookies are made with a simple dough that contains flour, butter, sugar, and egg yolks.
They are then shaped into rings and rolled in multicolored sprinkles to give them a festive touch.
Although the recipe is straightforward, the cookies are delicious and addictive!