Recipe Category: Pastry

Shu Cream is a classic Japanese pastry that has its roots in French cuisine. It is a sweet treat that features a crispy shell and a creamy filling. These delicious cream puffs can be enjoyed on their own or with a cup of tea or coffee. The secret to making the perfect Shu Cream lies in the choux pastry - it should be light and airy with a crispy outer layer and a soft, fluffy interior. The pastry is then filled with a smooth and creamy custard filling that will melt in your mouth. Whether served for afternoon tea or as a dessert at a dinner party, Shu Cream is sure to delight and impress your guests.

Poaca is a popular snack that originated from Turkey. They are soft and cheesy, with a delicious salty flavor and can be enjoyed as a quick bite or snack for your parties. Typically triangular in shape, Poaca is loved by vegetarians and cheese lovers. Poaca can be kept fresh for a long time, making it a great snack to munch on while on the go or at work.

Börek is a classic Turkish dish that is widely appreciated all over the world. These delicious stuffed pastries, or pasties, are a perfect snack, appetizer, or light meal that originated from the Ottoman Cuisine. Today, there are countless variations of Börek, some filled with cheese and spinach, vegetables, or meats. Feta cheese and minced meat Börek – Turkish Pasties are a tasty addition to traditional Turkish pastry offerings with its soft and crispy dough and the mouthwatering filling. Made with ground beef and a blend of fresh herbs and spices, these pasties offer an aroma that can excite everyone's taste buds. The combination of fulsome feta cheese and minced meat makes them an appetizing and filling food. The enthralling taste of this amazing dish makes it an ideal choice for both casual lunch gatherings and important celebrations. Bon Appetit!

Elmali Kurabuje, also known as Turkish Apple Turnovers, are a popular pastry in Turkey, often served with tea or coffee. These sweet pastries are filled with cinnamon-spiced apples and walnuts, giving them a warm and comforting flavor. The dough is buttery and flaky, making these turnovers a favorite among guests and family members alike. The recipe has been handed down from generation to generation and continues to be a beloved treat in Turkey.

Kurdish Kahdeh is a popular pastry in Kurdish cuisine that originated in the Kurdistan region of the Middle East.
It is made with simple ingredients such as flour, butter, and cheese, and is easy to make.
Kurdish Kahdeh can be served as a breakfast pastry or as a side dish with lunch or dinner.

Turkish cuisine has a rich heritage and has influenced many cultures throughout history. Turkish "Cigarette" pastry is one of the most famous snacks in the country, usually served as an appetizer or a side dish, and traditionally prepared from feta cheese and parsley. The dish is widely known as "Sigara Börek" and is favored year-round by Turkish people and widely appreciated by visitors. The cigar-shaped pastry is thin and crispy on the outside, with a savory filling of salty cheese and aromatic herbs, making it an excellent snack to share with friends and family.

Little Croissants With Turkish Delight - Jam Filling is a sweet and tasty pastry that's perfect for breakfast, brunch, or as a snack. The croissants are made with a soft and flaky dough and filled with either sweet jelly or Turkish delight. With an irresistible buttery aroma and golden brown flaky exterior, these croissants are perfect alongside a cup of hot coffee or tea. This recipe is easy to follow and doesn't require any special equipment, making it a perfect choice for both beginner and experienced bakers alike.

Boreks are a traditional Turkish pastry that are often served as a snack or appetizer.
These pastries typically feature a filling of feta cheese mixed with herbs such as chives, dill, and parsley, all wrapped up in a crispy phyllo pastry.
Boreks can be enjoyed on their own or served alongside a salad or other meze dishes.

Malaysian Pineapple Pastries, also known as Nastar, are a popular pastry that originated in Indonesia and Malaysia. They are often served during holidays and special occasions, and can be found in many bakeries and cafes throughout Southeast Asia. These pastries are sweet and savory, with a buttery crust and a pineapple filling that is sweet but not overly sugary. The pineapple filling is made from fresh pineapple and sugar, which is cooked until it turns into a thick, jam-like consistency. The pastries are then baked until golden brown, resulting in a delicious and satisfying treat.

Curried Apple Turnovers are a flavorful twist on traditional apple turnovers that use puff pastry as the crust. The filling is made with diced apples, golden raisins, warm spices, and brown sugar, all wrapped in a flaky crust. These turnovers are perfect for a quick snack or as an appetizer for a party, and they're easy to make with a few simple ingredients. The warm spices in this recipe give these turnovers a unique flavor that is sure to delight anyone who takes a bite.