Recipe Category: Pastry

Chocolate, Date, and Walnut Buns are a delicious and indulgent pastry recipe that is perfect for anyone who loves sweet treats.
These buns are soft and cakey, with a swirl of chocolate hazelnut spread, juicy dates, and crunchy walnuts. They are perfect for breakfast, a mid-day snack or dessert after dinner.
These buns can easily be made at home and will fill your kitchen with the inviting aroma of freshly baked pastries. This recipe is a perfect accompaniment to your morning cup of coffee or tea, or as an after-dinner treat to share with friends and family.
Each bun is a small indulgence that will make your day better. Try these buns today and taste the deliciousness for yourself!

Date and Walnut Rolls are a classic pastry that is popular around the world.
These sweet and nutty treats are made with chopped dried dates, brown sugar, water, butter, egg, walnuts or pecans, and self-raising flour.
The bicarbonate of soda and egg help to give the rolls a light and airy texture while the nuts add a crunchy and flavorful twist.
Date and Walnut Rolls are easy to make and can be enjoyed for breakfast, afternoon tea, or as a dessert.
They are perfect for sharing with family and friends or as a tasty snack on the go.

These Cheese, Onion & Bacon Pies are a savory treat that are perfect for any time of day. The combination of buttery puff pastry, caramelized onions, salty bacon, and flavorful cheese is simply irresistible. They can be served for breakfast with a side of scrambled eggs, for lunch with a salad, or for dinner with roasted vegetables. The pies are easy to make and can be prepared ahead of time, making them a great option for meal prep or entertaining guests.

Pasties are a traditional British hand pie that is typically filled with meats and vegetables and encased in a flaky pastry crust.
Sara's pasties are a delicious take on this classic recipe and contain a mixture of ground beef, ground sausage, grated potatoes, grated carrots, frozen mixed vegetables, and chopped onions.
The ingredients are seasoned with black pepper and wrapped in both puff pastry and shortcrust pastry, giving them a delicious and buttery flavor.
They are a hearty and satisfying meal that can be enjoyed any time of day and are a great option for busy days when you need a portable snack or meal.

The Creamy Mango Pastry Stack is a dessert that originates from Thailand and is popular in many Southeast Asian countries.
This dish is a perfect blend of Western and Eastern flavors to create a unique and exotic dessert.
The mangoes and custard filling add a tropical twist to the classic puff pastry, making it a perfect dish for special occasions such as a barbecue or a dinner party.

The Chicken and Vegetable Pasty Roll is a classic British pastry that has made its way to various parts of the world due to its delicious taste and convenience. This savory dish is typically made with leftover roasted or barbecued chicken mixed with vegetables and encased in puff pastry. It is a perfect comfort food for any time of day and can be enjoyed with a side salad for a nutritious meal. The pastry is flaky and golden, and the filling is flavorful and hearty, making it a great crowd-pleaser on a busy weeknight.

Chocolate & Hazelnut Pear Pastries are a delicious dessert that are perfect for sharing with friends and family.
The combination of chocolate and hazelnut spread, juicy pear slices, and crispy puff pastry makes for a delightful treat that is sure to impress.
While they are not the healthiest dessert option, they are a fun and easy way to indulge in something sweet every once in a while.
These pastries can be enjoyed warm or cold, and are perfect with a scoop of ice cream or a cup of coffee.
Try making them for your next dinner party or special occasion – your guests will thank you!

Anzac Squares are a popular sweet treat in Australia and New Zealand, often enjoyed in remembrance of the soldiers who fought in the First World War.
These squares have a similar texture and taste to traditional Anzac biscuits, but are easier to make and more convenient to eat on the go. They are perfect for an afternoon snack or as a sweet treat to share with friends and family.

Fig and Ginger Scones are a twist on the classic British pastry that has been enjoyed for centuries. The scones are a perfect blend of sweet and spice, with a soft and fluffy texture that pairs well with a cup of tea or coffee. Dried figs provide a natural sweetness to the scones, while a pinch of ginger adds warmth and pungency.
These scones are great on-the-go snacks and can also be enjoyed as part of a brunch spread or high tea. With the perfect balance of flavors and textures, the Fig and Ginger Scones are sure to become a family favorite!

Cake Rusk is a popular snack in South Asian countries, especially in Pakistan and India. This crispy and crunchy biscuit-like snack is made by twice-baking a cake. The first bake is a regular baking, which forms a cake, and the second bake is a slow and low baking until the cake gets crisp and dry. The cake is cut into small shapes and is perfect for dipping into tea or coffee. The sweet and aromatic flavour of cardamom used in the recipe is what makes Cake Rusk a unique and exotic treat.