Amy's Strawberry Jam Puffs are a light, sweet and fruity pastry treat that will amaze your taste buds.
These puffs have a flaky outside with a gooey and delicious interior bursting with the flavour of strawberries.
They are super easy and quick to make and will bring satisfaction to both kids and adults.
Tiny pecan pies are a delicious spin on the classic pecan pie recipe, perfect for your afternoon tea setting. These bite-sized pastries are filled with a brown sugar and pecan mixture that's a perfect combination of sweet and nutty. Pecan pies are a staple dessert in the American South and these tiny pecan pies are a delightful addition to any tea party. Not only are they tasty, but they are also quite easy to make.
These tiny pecan pies are extremely popular in the US and have been a favorite for generations, so why not try them out and enjoy a little piece of Americana in your home kitchen?
Choux pastry is a classic French pastry that can be used to make a variety of desserts like profiteroles, cream puffs, or eclairs. It has a light, airy texture that pairs well with different flavors of cream. Profiteroles are often filled with whipped cream, custard, or ice cream and are commonly served with chocolate sauce. Cream puffs, on the other hand, are filled with a pastry cream and dusted with powdered sugar. Eclairs are filled with chocolate or vanilla-flavored cream and topped with icing. The versatility of choux pastry makes it a great option for any occasion whether it be a birthday party or a fancy dinner.
Aussie Melting Moments are a popular biscuit in Australia and can be found in most bakeries and cafes. These buttery bites are perfect for afternoon tea or as a treat to share with family and friends. They are light, melt-in-your-mouth biscuits that are easy to make and perfect for vegans and people with gluten intolerance. The combination of butter, flour, and cornstarch creates a perfect balance and a heavenly texture. Sandwiched between these biscuits is a rich and creamy chocolate filling that takes this treat to a whole new level of indulgence.
Mini Apple Strudels are a small version of the famous European pastry renowned for flaky phyllo pastry filled with fruit, spices and other delicious things.
This recipe is made with puff pastry, a sweet almond filling and fresh slices of granny smith apples.
The beauty of this recipe is that it creates mini versions of the classic strudel, making it perfect for tea time or as a party dessert that is easy to make and serve.
These delicious desserts are baked rather than fried, making them a healthier option than the original version.
These Mini Spiced Pumpkin & Pine Nut Pasties are a delicious snack or lunchtime meal option that can be enjoyed by anyone. The combination of pumpkin and pine nuts gives the dish a unique flavor that is both sweet and savory. This recipe is easy to make and can be prepared in advance and kept in the fridge or freezer for later use. It's perfect for a quick on-the-go meal or as a snack to hold you over until your next meal.
Pizza Scrolls are a delicious snack or lunch option that are satisfying and easy to make. They are essentially bite-sized pizzas, rolled up into a spiral shape for convenience and easy snacking. Perfect for busy mornings or afternoons when you need an energy boost, these scrolls can be customized with your favorite pizza toppings, from classic pepperoni and mushroom to vegetarian options like spinach and feta. Not only do these scrolls taste delicious, but they also look impressive on any party platter or lunchbox.
Drought Buns, also known as Currant Scones, are a classic British pastry that are often enjoyed at breakfast or tea time. These scones are quick and easy to make, making them a perfect accompaniment to your morning cup of coffee or tea. The currants provide a sweet and tangy flavor that pairs well with butter and jam. These scones are perfect for those who are looking for a sweet treat that is not too heavy on the stomach. They are also a great alternative to the traditional bakery products that are high in sugar and preservatives.
Blue Cheese and Thyme Scones are a savoury pastry that are perfect for breakfast or tea time. They have a unique flavour that is achieved by adding fine blue cheese and fresh thyme leaves. These scones are easy to make and can be served warm with caramelised onion and extra blue cheese for added flavour. You can even freeze them for later use making it a perfect meal prep recipe. These Scones have a soft texture and a crispy top that makes it more satisfying to eat. Blue Cheese and Thyme Scones will be perfect to pair with a warm beverage in chilly weather.
Choux pastry, also known as pâte à choux, is a French pastry dough that is typically used to make cream-filled puffs or eclairs. This gluten-free version uses blended gluten-free flour and rice flour to achieve the same light and airy texture without the use of wheat flour. These choux pastry puffs can be filled with any flavor of your choice, from whipped cream to a custard filling. They are perfect for any occasion, whether it's a special celebration or a weekend brunch.