Recipe Category: Pastry

Vanilla slice (easy version) is a classic Australian pastry that is often enjoyed as a sweet treat. It is composed of a baked puff pastry base, a rich and creamy vanilla custard filling, and topped with a layer of whipped cream and passionfruit icing. The slices are cut into rectangular portions and served chilled. This easy version is a great recipe for beginners, or for those who want to make a quick and simple treat for themselves or their loved ones. It is perfect for a tea party, a picnic, or just a mid-day snack. Prepare to indulge in a sweet and refreshing vanilla slice experience!

The Smoked Turkey Terrine in Pastry is a classic French dish that is often served as an appetizer or main course. It is made by layering thin sheets of phyllo pastry around a filling of smoked turkey and a creamy egg mixture. The result is a golden, crispy pastry with a soft and savory center. This recipe adds a touch of brandy to the sautéed shallots, which gives the dish an extra depth of flavor. Serve it with a side of mixed greens or a fruit chutney for a complete meal.

These Silverbeet, Corn & Chicken Pasties are a tasty and hearty meal option that combines the rich flavors of tender chicken with the wholesome goodness of silverbeet and creamed corn, wrapped in golden, flaky pastry. They're easy to make and perfect for a portable lunch or as a snack on the go. These pasties are sure to become a family favorite!

Sausage Rolls the Australian way are a quintessential part of Australian cuisine, typically sold in bakeries and supermarkets. They are great for breakfast, lunch, or as a snack. The recipe is easy and customizable, allowing you to add various flavors to cater to your preference.
The puff pastry packs a crispy and flaky texture, while the pork sausage provides a savory and meaty flavor, with the onions adding a sweetness to balance the dish. The dish is best served hot and pairs well with tomato sauce or mustard.

The Goats Cheese & Caramelised Onion Tart is a perfect recipe to impress your guests with and can be served as an appetizer or a main course.
The tangy and savory flavor combination is sure to be a crowd-pleaser.
Caramelizing the onions takes just a few minutes and the balsamic vinegar adds a delicious sweet and sour taste.
This easy to make pastry dish can be served with a salad or as a side dish to a main course.

Looking for a tropical twist on a classic pastry? These Pineapple and Palm Sugar Turnovers are sure to satisfy!
Made with sweet, juicy pineapple, coconut, and melted palm sugar, these turnovers are a perfect blend of sweet and tangy flavors. They can be enjoyed as a snack or for breakfast, and they pair perfectly with a cup of hot coffee or tea. This flaky, buttery dough is easy to make and can be filled with any of your favourite fruits. Get ready for a taste of paradise!

Mini Bacon & Zucchini Pies are a simple and delicious treat that can be served as a snack or part of a meal. These mini pies are made with a crispy puff pastry crust that encases a savory filling made with zucchini and bacon.
The zucchini adds moisture and a slightly sweet flavor to the pies, while the bacon adds saltiness and umami. These flavor profiles are balanced out with the use of parmesan cheese and garlic, which add depth of flavor to the filling.
These pies are easy to make and can be customized to your liking. You can add additional vegetables or swap out the bacon for a vegetarian option. Whatever you choose, these Mini Bacon & Zucchini Pies are sure to be a hit with your family and friends!

Mini Frankfurts in Pastry are a fun and easy way to jazz up your party food. They are perfect for any occasion, from birthday parties to game nights. Cocktail franks are wrapped in puff pastry and topped with homemade tomato sauce or relish, then baked in the oven until golden brown and delicious.
These Mini Frankfurts in Pastry are sure to be a hit with both kids and adults!

Fruit mince pies are a classic holiday treat in many countries, but they are often made with ingredients that are off-limits for people with allergies or dietary restrictions. That's why this recipe for allergy-friendly vegan fruit mince pies is such a game-changer. It allows everyone to indulge in the flavors of the season without worrying about harmful ingredients. And with a mix of dried fruit, spices, and maple syrup, these pies are sure to become a new holiday favorite.

Anzac biscuits are a traditional Australian cookie made from rolled oats, flour, sugar, butter, and golden syrup. They were originally made by soldiers' wives during World War I and were sent to soldiers serving overseas because they did not spoil easily. The name comes from the Australian and New Zealand Army Corps (ANZAC), which was established during World War I. They are usually eaten on ANZAC Day, which is commemorated on the 25th of April every year. This recipe is a gluten-free version of the traditional Anzac biscuit. It uses organic rolled oats, coconut sugar, and maple syrup to make a healthier and more nutritious version of this classic cookie. These cookies are perfect for tea time or as a snack.