Pate Sucree is a classic French pastry dough that is used for a wide range of baked goods, including tarts, pies, and cookies. It is a sweet and buttery dough that is easy to work with and produces delicious results. The dough has a crisp texture that holds up well to fillings, making it a popular choice for fruit tarts and other desserts. It is a must-have recipe in any baker's repertoire, as it can be adapted to a variety of different recipes.
