Eclairs are a classic French pastry that have been enjoyed for centuries.
These light and airy pastries are made from choux pastry and are typically filled with a rich pastry cream or whipped cream and topped with chocolate ganache.
This recipe puts a twist on the classic eclair by filling them with a vanilla pudding mixture.
It's the perfect balance of sweet and creamy, making it a crowd-pleaser for any occasion.
Pain au Chocolat, meaning 'Chocolate Bread' in French, is a delicacy of French origin. Croissant dough, made with flour, yeast, and butter, is used to create a flaky, light pastry that's filled with chocolate. This tasty pastry is best enjoyed fresh out of the oven and pairs well with a hot cup of coffee or tea. Pain au Chocolat is a popular staple in cafes and bakeries all around the world, and its indulgent, rich flavor has become a particular favorite for breakfast or brunch.
Beef and Kumara pasties are a classic New Zealand pastry that has been enjoyed by generations. This savory dish combines beef mince, onion, and grated kumara seasoned with curry powder, all wrapped up in a delicious puff pastry. It is a tasty and filling dish that can be taken to work, school, or enjoyed as a snack on-the-go. The spices in curry powder give this dish a rich aroma and flavor that you will love. Give it a try and see for yourself why so many people love this Kiwi-style pasty.
Beef & Cabbage Meat Pastry is a variation of Bierocks or Runzas, which are traditional German and Russian savory pastries.
This dish is popular in the Midwest of the United States, where it originated as a hearty meal for coal miners who needed a filling and portable lunch.
Nowadays, it's enjoyed by many as a comfort food that's perfect for a cold winter day.
This Beef & Cabbage Meat Pastry is a twist on the classic recipe, featuring a combination of beef, Italian sausage, and a generous amount of shredded cabbage, which adds a crunchy, fresh flavor to the meaty filling.
Served hot out of the oven, these pastries are a true crowd-pleaser.
The French Vanilla Slices (Mille-feuilles) is a classic French pastry that originated in the early 19th century.
It consists of layers of flaky puff pastry and smooth vanilla custard, with a dusting of confectioners’ sugar on top.
In French, Mille-feuilles means ‘a thousand leaves,’ which refers to the many layers of the pastry.
This dessert is commonly served in pastry shops and cafes across France, and is perfect for a special occasion or as a treat for yourself.
The Paris-Brest is a French pastry that was created in the late 1800s to commemorate the annual Paris-Brest-Paris bicycle race. The pastry is made from choux pastry dough and is shaped like a bicycle wheel, with a ring of dough and a creamy filling in the center. The pastry is usually topped with sliced almonds and confectioners' sugar for a decorative touch. The crunchy texture of the pastry contrasts perfectly with the smooth, creamy filling, making it a popular dessert among pastry lovers.
French Butter Cakes (Madeleines) were made famous by the French writer Marcel Proust, who famously wrote about the small cakes in his novel, In Search of Lost Time. These cakes are a traditional French pastry, characterized by their distinctive shell shape. They are known for their light, buttery flavor and can be enjoyed with tea or coffee for a perfect afternoon treat or dessert. These cakes can also be made in different flavors, such as chocolate or lemon, making them a versatile addition to any tea or dessert table.
Macarons are a classic French pastry that have become increasingly popular around the world in recent years. These delicate treats are made by sandwiching two almond meringue cookies together with a delicious filling, such as ganache, buttercream, or jam. Macarons come in a variety of flavors and colors, making them a fun and creative dessert to make and serve at special occasions. While they require some patience and skill to master, the end result is a beautifully textured and delicious treat that is sure to impress.
The Favorite Apple Galette is a rustic French dessert that can be served as a sweet treat and enjoyed any time of the day. This dessert is made by baking sliced apples seasoned with cinnamon and brown sugar in a homemade pastry crust. The crust is flaky and buttery, and the filling is tender and sweet. The combination of flavors will melt in your mouth. This dish is perfect for the fall season and is ideal for sharing with family and friends. This recipe is simple to make and can be customized by adding different flavors to make it your own.
Tuiles are a light and crispy French cookie that is shaped over the edge of a glass or cup while still warm to obtain a shape reminiscent of a curved tile or roof tile.
These Vanilla or Chocolate Tuiles are a twist on the traditional recipe, adding a touch of sweetness with either vanilla or chocolate.
They are the perfect accompaniment to coffee or tea, and can be enjoyed as a light snack or as a dessert after a meal.