Zeeuwse Bolus, or Dutch Sticky Cinnamon Buns as they are commonly known in English, are a traditional Dutch pastry from the province of Zeeland. These spiral-shaped buns are coated in a mixture of brown sugar and cinnamon, giving them a sweet, spicy flavor. They are commonly enjoyed for breakfast or as a snack and are a popular item on bakery shelves. While they are high in sugar and calories, they make for a delicious and indulgent treat to brighten up your day.
The Dutch Almond Squares are a traditional pastry recipe, often served during special occasions like weddings or holidays in the Netherlands. The almond flavor in this pastry adds a unique taste and texture that is sure to satisfy any sweet tooth. These squares are a delicious and elegant dessert option that can be enjoyed on their own or with a hot cup of coffee or tea.
Get ready for some sweet, flaky goodness! Emeril's Basic Danish Dough is perfect for making all kinds of tasty treats. With its buttery layers and delicious flavor, every bite is sure to satisfy. While it may take some time to prepare, the end result is well worth the effort. So roll up your sleeves and get ready to impress your friends and family with these homemade pastries!