Fettuccine Alfredo is a pasta dish that originated in Rome, Italy.
It was named after Alfredo Di Lelio, a restaurateur who invented the dish with fettuccine pasta, butter, and parmesan cheese in the early 20th century.
Since then, the dish has become a beloved classic on restaurant menus around the world and in home kitchens alike.
Fettuccine Alfredo can be served as a main course or a side dish and is often accompanied by bread and salad.
Pasta Con Chili Verde
Pasta Con Chili Verde is a spicy twist on traditional Italian pasta dishes, infused with the bold flavors of Mexican cuisine. This quick and easy recipe is perfect for busy weeknights or as a flavorful side dish to your favorite Mexican meals. The combination of juicy tomatoes and fiery green chilies creates a deliciously tangy and spicy sauce that pairs perfectly with tender macaroni noodles. Whether you're a fan of heat or just looking to try something new, Pasta Con Chili Verde is a must-try recipe that's sure to impress your taste buds!
Joey’s Mexican Pasta Carbonara
Joey's Mexican Pasta Carbonara is a fun and flavorful twist on classic carbonara that combines a variety of Mexican-inspired ingredients, such as adobo sauce and liquid smoke, with traditional pasta and bacon.
This dish is perfect for those who want something hearty and filling but also want to avoid the heavy cream and pancetta often found in classic carbonara recipes.
It's also a great way to use up leftover turkey bacon in a unique and creative way.
Mexican Pasta and Black Beans (Vegetarian)
Mexican Pasta and Black Beans is a spicy and flavorful vegetarian pasta dish that is perfect for a busy weeknight dinner. This dish is loaded with black beans, vegetables, and cheese, making it filling, delicious, and nutritious. The pasta is cooked to perfection and then sautéed in a mixture of onions, red peppers, and jalapenos. The dish can be customized to your tastes by adding different vegetables of your choice. It is a super satisfying dish that is sure to be a hit with your family and friends.
Chile Macaroni Con Queso Style
Chile Macaroni Con Queso Style is a Tex-Mex inspired pasta dish that combines the creamy goodness of cheese with the spicy kick of jalapenos and taco seasoning.
It is a popular comfort food in the Southern United States and is often served at potlucks, picnics, and casual family gatherings.
This dish is versatile and can be customized to your preferences by using different types of cheese, adding more or less spice, or adding other ingredients such as black beans, corn, or bell peppers.
Joe’s Special Spaghetti Pie #Ragu
Joe's Special Spaghetti Pie #Ragu is a twist on the classic spaghetti dish. The pie is made with leftover spaghetti noodles, mixed with eggs, cheeses, and spices, and baked with spinach, sausage, and Ragu pasta sauce. The result is a savory and satisfying meal that is perfect for any occasion.
Mexican Rotini Casserole
The Mexican Rotini Casserole is a hearty, flavorful dish that combines the warmth of spices, the comfort of pasta, and the gooeyness of cheese into one irresistible meal.
It's perfect for those who love a good kick in their food and are looking for a quick and easy crowd-pleaser.
This dish is ideal for feeding a group of hungry guests or for a cozy family meal on a chilly night.
Vegetarian Mexican Pasta Bake
Mexican cuisine is famous for its delicious, flavorful dishes, and this Vegetarian Mexican Pasta Bake is no exception. The ingredients used in this dish are staples in Mexican cuisine and when combined, they create a feast for your taste buds.
The baked pasta is cheesy, spicy, and full of color, making it the perfect meal for a quick dinner. It is also a great crowd-pleaser at parties and gatherings.
This dish combines the best of both worlds: the comfort of pasta and the spice and flavors of Mexican cuisine. All in all, the vegetarian Mexican Pasta Bake is a delicious meal that you will crave for again and again.
Poblano Cream Pasta With Shrimp
This Poblano Cream Pasta with Shrimp is a delicious and comforting dish that is perfect for a cozy dinner at home. The creamy sauce is made with creme fraiche or Mexican crema, which adds a tangy and tart flavor to the dish. The poblano chile gives the sauce a mild and slightly smoky flavor that is perfect with the tender shrimp and al dente linguine. This dish can be made in under 30 minutes and is sure to impress your family and friends with its complex flavors and textures.
Susan’s Beefy Taco Pasta
Susan's Beefy Taco Pasta is a flavorful and hearty meal that is perfect for busy weeknights or weekend dinners. It is a combination of beef, pasta, and taco flavors that is sure to satisfy your taste buds. The consistency of the dish is smooth yet chunky, making it perfect for anyone who loves a bit of texture in their food. You can also customize it by adding your favorite toppings, such as sliced jalapenos or sour cream. Overall, Susan's Beefy Taco Pasta is a versatile meal that can be enjoyed any time of the year.