Ivan's Mega Frutti Di Mare is a classic Italian seafood dish that is loaded with flavors and textures. The dish includes a variety of seafood like clams, shrimp, scallops, and squid, cooked in a rich sauce made from olive oil, Italian seasoning, garlic, and crushed tomatoes. The dish is typically served alongside linguine pasta, making it a perfect way to enjoy seafood with your favorite pasta. It is a great way to impress your guests and can be served during any occasion.
Pasta Con Sarde (Pasta with Sardines)
Pasta Con Sarde, or pasta with sardines, is a traditional dish in Sicily, where it is often served during Lent. This recipe is a modern take on the classic, incorporating popular Mediterranean flavors like garlic, olive oil, and parsley. The sardines are cooked with breadcrumbs and Parmesan cheese, creating a flavorful and unique sauce for the spaghetti. This dish is a healthy and delicious way to enjoy pasta, and it is easy to make with pantry staple ingredients.
Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
This pasta dish is a quick and easy option for a weeknight dinner. The combination of tuna, sun-dried tomatoes, and artichoke hearts gives this dish a ton of flavor without being too heavy. The lemon and white wine add a nice brightness to the sauce, making it a perfect dish for spring and summer. This recipe is perfect for those who are looking to add more protein to their diet without sacrificing flavor.
Cheeseburger Pasta
Cheeseburger Pasta is a comforting and satisfying meal that combines the best of both worlds: pasta and a classic cheeseburger. The tender noodles are cooked al dente and then tossed with a hearty tomato sauce that's packed with ground beef, onions, and garlic. The dish is then generously topped with melted cheddar cheese, making for a warm and gooey explosion of flavor in every bite. This recipe takes classic hamburger ingredients and turns them into a delicious pasta dish that the whole family will love. It's a great way to enjoy the taste of a cheeseburger in a creative and unexpected way.
Salmon Fettuccini with Blue Cheese and Olives
Salmon Fettuccini with Blue Cheese and Olives is a hearty pasta dish that is perfect for a quick and easy weeknight dinner. This recipe combines the flavors of tangy blue cheese, salty kalamata olives, and lemon juice to create a unique and tasty dish. The addition of salmon adds protein and healthy fats, making it a well-rounded meal. This pasta dish is sure to become a household favorite for busy families who want to enjoy a delicious and nutritious meal without spending hours in the kitchen.
Cabbage and Noodles (Healthy Version)
Cabbage and Noodles is a traditional European dish that has been enjoyed for generations. Its simple yet flavorful combination of cabbage and pasta makes it a great comfort food option, and it can be prepared in a variety of ways. This Healthy Version of the recipe is a healthier twist on the classic dish. The use of low-fat cottage cheese and olive oil makes it low in calories and high in nutrition. With its unique flavor and health benefits, it is the perfect dish for anyone looking for a healthy meal that is quick and easy to make.
Artichoke and Shrimp Linguine
Artichoke and Shrimp Linguine is an Italian-inspired dish that combines classic pasta ingredients with seafood and veggies. This recipe features wholesome whole wheat linguine, succulent salad shrimp, and artichoke hearts that are packed with nutrition and flavor. The dish is simple to make and versatile, making it the perfect choice for a quick lunch or dinner. Whether you are cooking for a few or feeding a crowd, everyone will love this delicious and nutritious pasta dish!
Nokedli – Spetzli
Nokedli - Spetzli is a Hungarian dish that is similar to German spätzle or Italian gnocchi.
It is a type of homemade pasta that is made by dropping small amounts of dough into boiling water.
The noodles are soft and tender, with a slightly chewy texture that makes them perfect for soaking up sauces and flavors.
Nokedli - Spetzli can be served as a side dish or as a main meal with meat, vegetables, or other accompaniments.
Pesto Shrimp Pasta
Pesto Shrimp Pasta is a classic Italian dish that combines tender pasta, succulent shrimp, and fresh veggies, all tossed in a garlicky basil pesto sauce. This recipe is loaded with flavor and goodness, making it a perfect weeknight dinner. The sweetness of sugar snap peas, the heat of red pepper flakes, and the creaminess of basil pesto lend a perfectly balanced taste to the dish. It's a crowd-pleaser that is sure to satisfy everyone's cravings.
Blackened Chicken Fettuccine
Blackened chicken fettuccine is a delicious twist on the classic pasta dish. The chicken is coated in a spice mixture that is blackened in a hot skillet, creating a unique and savory flavor. Sun-dried tomatoes add a touch of sweetness and tartness, while Parmesan cheese adds a creamy and salty flavor. This makes for a hearty, filling dish that is perfect for a family dinner or a special occasion.