Recipe Category: Pasta

Chef John's Spaghetti al Tonno is a delicious pasta dish that is perfect for a quick and easy weeknight meal. The spaghetti is cooked until al dente and then tossed with a flavorful tomato-based sauce that is packed with the flavors of garlic, capers, and anchovy. The tuna adds an extra layer of protein and flavor to this meal, making it a healthy and satisfying option for lunch or dinner. This recipe is easy to customize, so feel free to add your favorite vegetables, such as bell peppers or zucchini, to the sauce if you like.

Walnut Noodles (Dios Metelt) is a classic Armenian dish that combines buttery noodles with ground walnuts for a unique and flavorful meal.
This dish is often enjoyed during the Christmas season, but it's also a great option for a cozy dinner on a cold winter's night.
The dish is easy to prepare and boasts a combination of crunchy textures and rich flavors.

Parslied Egg Noodles are a simple and delicious dish made with wide egg noodles, butter, parsley, and seasonings. The noodles are cooked until tender and then tossed with butter and parsley to create a creamy sauce. The dish is perfect as a side for meats or vegetables, or as a light and satisfying meal on its own. It's also a great option for busy weeknights when you want a tasty and quick meal.

Turos Csusza is a traditional Hungarian dish that has been around for centuries. It is a popular comfort food that is often enjoyed in the colder months. The dish consists of wide egg noodles, crispy bacon, and a cheesy, sour cream sauce that is garnished with dill.
The dry curd cottage cheese used in the recipe is a type of cheese that is not as popular in other countries as it is in Hungary. It has a tangy and slightly sweet taste, which pairs well with the other ingredients in the dish.
Overall, Turos Csusza is a delicious and hearty dish that is perfect for a cozy night in. Serve it with a side salad or some crusty bread to make it a complete meal.

Pappardelle Puttanesca is a traditional Italian pasta dish that originated in Naples.
The name 'puttanesca' - which translates to 'prostitute' in English - is shrouded in mystery, with a few legends surrounding its name.
Regardless of its origins, Pappardelle Puttanesca is a wonderfully flavorful pasta dish that has become popular all over the world, made with a tomato-based sauce and salty capers and olives.
The dish has a strong, rich taste that pairs well with a full-bodied red wine.

Grande Ravioli Salmone e Vedure is an Italian-inspired dish that brings together fresh pasta, nutritious vegetables, and flavorful salmon to create a mouthwatering one-pot meal. The large size of the ravioli means that one or two pieces are enough to fill you up, while the roasted veggies provide a balance of sweetness and bitterness. The recipe is easy to adjust according to your preferences, dietary restrictions, or available ingredients. The roasted cauliflower provides a satisfying crunch, while the cherry tomatoes offer bursts of color and tanginess. The grated zucchini adds an extra layer of texture and a subtle background flavor. This dish can be served as a main course or a side dish, depending on your culinary plans.

Kale Puttanesca is a twist on the classic Italian pasta dish Puttanesca, which typically uses tomatoes, olives, and capers as the base.
This version incorporates kale for added nutrition and flavor.
The dish originated in the southern Italian city of Naples and has since become a staple of Italian cuisine.
It is typically served with spaghetti or other long pasta noodles and can be enjoyed as a hearty main dish.
The dish gets its name from the Italian word 'puttana', which means 'prostitute', supposedly because the strong flavors of the dish are similar to the aromas of traditional brothels.

Sicilian Spaghetti is a delicious twist on classic spaghetti with a unique anchovy and bread crumb topping.
This recipe is inspired by the cuisine of the Italian island of Sicily, which is known for its fresh and flavorful dishes.
The bread crumb topping adds a crunchy texture to the spaghetti, while the anchovies provide a salty and umami flavor.
This recipe is perfect for a quick and easy weeknight dinner that is sure to impress your taste buds.

Garlic anchovy linguine is a popular Italian pasta dish that is both filling and satisfying. This dish is perfect for a quick and easy dinner and is sure to please everyone at your table. The richness of this dish comes from the anchovies, which contribute to its unique flavor. The added broccoli and mushrooms provide a healthy and nutritious twist to this classic Italian recipe.

Sicilian Pasta with Salmon Sauce is a hearty and flavorful dish that is perfect for a cozy dinner at home. This recipe combines the richness of salmon with sweet and savory ingredients like pine nuts and raisins to create a dish that is both satisfying and delicious. The saffron in this recipe gives the dish a beautiful golden color, making it an elegant entrée for any occasion.